{"id":64917,"date":"2026-10-30T09:53:49","date_gmt":"2026-10-30T13:53:49","guid":{"rendered":"https:\/\/lecoupdegrace.ca\/?post_type=recipe&#038;p=64917"},"modified":"2026-10-30T09:53:51","modified_gmt":"2026-10-30T13:53:51","slug":"maple-pecan-pie-recipe","status":"publish","type":"recipe","link":"https:\/\/lecoupdegrace.ca\/en\/recipe\/maple-pecan-pie-recipe\/","title":{"rendered":"Maple Pecan Pie Recipe (Brown Butter)"},"content":{"rendered":"<h3>\ud83e\udd67 A real pecan pie, the way I like it!<\/h3>\n<p>I just wanted a really good pecan pie. It&#8217;s delicious, it&#8217;s easy to make and it&#8217;s impossible to mess up, so let&#8217;s go! Everybody loved this one. Some people even told me it was the best they&#8217;d ever had in their life. Make a batch of them, people will dive right in.<\/p>\n<h3>\ud83e\uddc8 Brown butter is the secret<\/h3>\n<p>The butter gets lightly toasted, and that gives it one more layer of depth. It&#8217;s really delicious with maple syrup. And yes, I used a store-bought crust. Some days I just don&#8217;t feel like fussing, and it&#8217;s super good, I mean it.<\/p>\n<h3>\ud83c\udf41 More traditional than my honey pie<\/h3>\n<p>My honey and pecan pie has beer in it, that&#8217;s a whole other thing. This one stays more traditional: toasted pecans, maple, and a bottom crust that stays crisp right to the end. Perfect, perfect, perfect.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>My maple pecan pie recipe with brown butter, a crisp bottom crust and a gooey filling. Easy to make, and people will fight over it!<\/p>\n","protected":false},"featured_media":64914,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_yoast_wpseo_focuskw":"maple pecan pie recipe","_yoast_wpseo_title":"Maple Pecan Pie Recipe (Brown Butter)","_yoast_wpseo_metadesc":"My maple pecan pie recipe with brown butter, a crisp bottom crust and a gooey filling. 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