Veal shank slices braised for three hours in the oven, until the meat falls off the bone on its own. A white wine sauce that reduces by itself, a lemon gremolata that wakes everything up at the last minute, and the marrow in the middle of the bone, eaten with a little spoon. When I served it, people just said “wow”. It was seriously that good!<\/p>\n
I wanted a veal version. My two other osso buco recipes are pork, and this one follows the Milan way: white wine leads, with just a spoonful of tomato paste for colour. At the end, a gremolata of parsley, lemon zest and raw garlic cuts through the richness of the shank and the marrow. It is lighter than the version most people know, and honestly, it is unreal.<\/p>\n
You brown the shanks, soften the vegetables, pour in the wine and the stock, and forget the pot in the oven for three to three and a half hours. No babysitting. I serve it with my saffron risotto, the Milanese way, or over mashed potatoes. It is the perfect dish for a dinner that is a little out of the ordinary.<\/p>\n","protected":false},"excerpt":{"rendered":"
My Milanese-style veal osso buco: shanks braised in white wine, a bright lemon gremolata, and the marrow you eat straight from the bone.<\/p>\n","protected":false},"featured_media":64478,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_yoast_wpseo_focuskw":"veal osso buco recipe","_yoast_wpseo_title":"Veal Osso Buco Recipe (Milanese-Style)","_yoast_wpseo_metadesc":"My Milanese-style veal osso buco: shanks braised in white wine, a bright lemon gremolata, and the marrow you eat straight from the bone.","_yoast_wpseo_meta-robots-noindex":"","_yoast_wpseo_meta-robots-nofollow":"","_yoast_wpseo_canonical":"","_yoast_wpseo_opengraph-title":"Veal Osso Buco Recipe (Milanese-Style)","_yoast_wpseo_opengraph-description":"My Milanese-style veal osso buco: shanks braised in white wine, a bright lemon gremolata, and the marrow you eat straight from the bone.","_yoast_wpseo_opengraph-image":"","_yoast_wpseo_twitter-title":"","_yoast_wpseo_twitter-description":"","_yoast_wpseo_twitter-image":"","_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":""},"recipe_category":[171,167],"sponsorship":[251],"class_list":["post-64483","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-meat","recipe_category-main-dishes","sponsorship-epicier"],"acf":[],"yoast_head":"\n