Put six sauces on the table for a Chinese fondue and watch which bowl runs dry first. It is this one, every single time. Red, glossy, sweet and tangy, with just enough heat to wake you up without setting anyone on fire. Eight minutes in a small saucepan, into the fridge, and it is even better the next day. Honestly, there is no reason left to buy the bottled stuff!<\/p>\n
This needs saying, because half the internet gets it wrong. Devil sauce is not a spiked mayonnaise. It is a red sauce built on ketchup and chili sauce, with Worcestershire, cider vinegar and brown sugar. The confusion probably comes from the other sauces on a fondue tray, which usually are mayo based. This one is not, and that is exactly what makes it stand apart from the five other bowls on your plate.<\/p>\n
I make it for the holiday Chinese fondue, that is its home turf. But do not lock it in there. It is lethal on raclette, right at home next to anything off the grill, and with cold shrimp it is a knockout. One batch serves six at the table, and since it keeps for several days in the fridge, you can make it on the 23rd and forget about it.<\/p>\n","protected":false},"excerpt":{"rendered":"
The real devil sauce is red, never mayo based: ketchup, Worcestershire, vinegar and just enough heat. The Quebec Chinese fondue classic.<\/p>\n","protected":false},"featured_media":64130,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_yoast_wpseo_focuskw":"devil sauce recipe","_yoast_wpseo_title":"Devil Sauce Recipe (Chinese Fondue Dip)","_yoast_wpseo_metadesc":"The real devil sauce is red, never mayo based: ketchup, Worcestershire, vinegar and just enough heat. The Quebec Chinese fondue classic.","_yoast_wpseo_meta-robots-noindex":"","_yoast_wpseo_meta-robots-nofollow":"","_yoast_wpseo_canonical":"","_yoast_wpseo_opengraph-title":"Devil Sauce Recipe (Chinese Fondue Dip)","_yoast_wpseo_opengraph-description":"The real devil sauce is red, never mayo based: ketchup, Worcestershire, vinegar and just enough heat. The Quebec Chinese fondue classic.","_yoast_wpseo_opengraph-image":"","_yoast_wpseo_twitter-title":"","_yoast_wpseo_twitter-description":"","_yoast_wpseo_twitter-image":"","_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":""},"recipe_category":[178,187],"sponsorship":[],"class_list":["post-64133","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-sides","recipe_category-dressings-marinades-and-condiments"],"acf":[],"yoast_head":"\n