{"id":63662,"date":"2026-09-10T19:06:19","date_gmt":"2026-09-10T23:06:19","guid":{"rendered":"https:\/\/lecoupdegrace.ca\/?post_type=recipe&#038;p=63662"},"modified":"2026-09-10T19:10:31","modified_gmt":"2026-09-10T23:10:31","slug":"traditional-eggnog-recipe-with-rum","status":"publish","type":"recipe","link":"https:\/\/lecoupdegrace.ca\/en\/recipe\/traditional-eggnog-recipe-with-rum\/","title":{"rendered":"Traditional Eggnog Recipe (With Rum)"},"content":{"rendered":"<h3>\ud83c\udf84 It tastes like heaven, plain and simple<\/h3>\n<p>This is THE glass of every holiday party and Christmas Eve, and this one is perfect! Creamy, sweet, foamy, light on the palate despite all the cream, with just enough dark rum to warm you up. Cinnamon, vanilla and ground nutmeg do the rest. Serve it in nice glasses with a cinnamon stick and watch your guests ask for more before they&#8217;ve finished the first one.<\/p>\n<h3>\ud83e\udd5a Old-fashioned eggnog, with whipped whites<\/h3>\n<p>Most recipes stop at the yolk custard. This one goes further, the way it used to be done: the yolks cook gently in spiced milk, then right before serving, stiffly whipped egg whites get folded into the cold mixture. That&#8217;s what gives it the foamy, light, almost airy texture you never get from the carton at the grocery store.<\/p>\n<h3>\ud83d\udd25 Low heat, and it NEVER boils<\/h3>\n<p>That&#8217;s the only real rule in this recipe. Once the yolks go into the hot milk, you stir over low heat for 7 to 8 minutes, until the custard coats the back of the spoon. If it boils, even for a second, the yolks seize into lumps and you have sweet scrambled eggs. Take your time, keep the heat low, and don&#8217;t walk away from the pot.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Traditional eggnog with dark rum, cinnamon and vanilla. A gently cooked custard, then whipped egg whites folded in for a light foam.<\/p>\n","protected":false},"featured_media":63658,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_yoast_wpseo_focuskw":"traditional eggnog recipe with rum","_yoast_wpseo_title":"Traditional Eggnog Recipe (With Rum)","_yoast_wpseo_metadesc":"Traditional eggnog with dark rum, cinnamon and vanilla. A gently cooked custard, then whipped egg whites folded in for a light foam.","_yoast_wpseo_meta-robots-noindex":"","_yoast_wpseo_meta-robots-nofollow":"","_yoast_wpseo_canonical":"","_yoast_wpseo_opengraph-title":"Traditional Eggnog Recipe (With Rum)","_yoast_wpseo_opengraph-description":"Traditional eggnog with dark rum, cinnamon and vanilla. 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