This is THE drink up here. A Calgary bartender invented it in 1969 and the country puts away more than 350 million of them a year. And yet most of the time you get handed a pale, foamy one with a rim that dumps salt into your first sip. Not this one. It’s thick, it’s properly spiced, and it still tastes like something at the last mouthful. Make it right once and you’ll never accept the other version again.<\/p>\n
Here’s the detail nobody gives you, and it’s the one that changes everything. Clamato isn’t a clear liquid, it’s pulp held in suspension. The longer you shake, the more air you trap in it: it foams, the red goes pale, and the drink turns thin. Five seconds is plenty to chill it and mix it, and short enough that nothing foams. Actually count them. You’ll see the difference in the glass.<\/p>\n
Everybody dunks the glass flat into the salt and ends up with salt falling into the drink at every sip. It’s already salted by the Worcestershire, you don’t need a second dose. Rub your lemon wedge on the outside face only, tilt the glass and roll it through the celery salt with the opening pointing up. You taste the salt with your lips, not in your mouthful. Sounds like nothing. Changes the whole drink.<\/p>\n","protected":false},"excerpt":{"rendered":"
The classic Canadian Caesar: vodka, Clamato, horseradish and a celery salt rim on the outside. Five seconds in the shaker.<\/p>\n","protected":false},"featured_media":63399,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_yoast_wpseo_focuskw":"caesar cocktail recipe","_yoast_wpseo_title":"Caesar Cocktail Recipe (Classic Canadian)","_yoast_wpseo_metadesc":"The classic Canadian Caesar: vodka, Clamato, horseradish and a celery salt rim on the outside. Five seconds in the shaker.","_yoast_wpseo_meta-robots-noindex":"","_yoast_wpseo_meta-robots-nofollow":"","_yoast_wpseo_canonical":"","_yoast_wpseo_opengraph-title":"Caesar Cocktail Recipe (Classic Canadian)","_yoast_wpseo_opengraph-description":"The classic Canadian Caesar: vodka, Clamato, horseradish and a celery salt rim on the outside. Five seconds in the shaker.","_yoast_wpseo_opengraph-image":"","_yoast_wpseo_twitter-title":"","_yoast_wpseo_twitter-description":"","_yoast_wpseo_twitter-image":"","_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":""},"recipe_category":[192],"sponsorship":[],"class_list":["post-63401","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-drinks"],"acf":[],"yoast_head":"\n