{"id":63391,"date":"2026-09-04T12:17:11","date_gmt":"2026-09-04T16:17:11","guid":{"rendered":"https:\/\/lecoupdegrace.ca\/?post_type=recipe&#038;p=63391"},"modified":"2026-09-04T12:17:06","modified_gmt":"2026-09-04T16:17:06","slug":"old-fashioned-recipe","status":"publish","type":"recipe","link":"https:\/\/lecoupdegrace.ca\/en\/recipe\/old-fashioned-recipe\/","title":{"rendered":"Old Fashioned Recipe (Classic Bourbon)"},"content":{"rendered":"<h3>\ud83e\udd43 Four ingredients. That&#8217;s it, and that&#8217;s why it works.<\/h3>\n<p>Whiskey, sugar, bitters, a strip of orange. It&#8217;s the oldest cocktail on the list and it never needed anything else. No juice, no fancy syrup, no foam on top. Hand someone one of these two minutes after they sit down and watch how they look at you. Make it once for company and you&#8217;ll see the reaction!<\/p>\n<h3>\ud83c\udf00 You stir it. You never shake it.<\/h3>\n<p>This is THE rule, and it&#8217;s the one people break. A drink made only of spirit and sugar gets stirred with a spoon, 20 to 30 seconds, until the glass is cold to the touch. Shaking whips air and ice shards into it: cloudy, foamy, and diluted way too fast. Stirred, it stays clear, silky and full-bodied. You can see the difference in the glass before you even taste it.<\/p>\n<h3>\ud83e\uddca The big cube is NOT decoration<\/h3>\n<p>Everyone assumes it&#8217;s for the photo. It isn&#8217;t. A two-inch cube has less than a fifth of the surface area of the same amount of crushed ice, so it melts far slower. Instead of dumping all its dilution in the first 90 seconds, it spreads it over 6 to 10 minutes. The last sip tastes like the first. You can make one at home with no special mold, and I&#8217;ll show you how below.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The classic bourbon Old Fashioned: sugar, Angostura, orange peel. You stir it, you never shake it, and one big ice cube.<\/p>\n","protected":false},"featured_media":63389,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_yoast_wpseo_focuskw":"old fashioned recipe","_yoast_wpseo_title":"Old Fashioned Recipe (Classic Bourbon)","_yoast_wpseo_metadesc":"The classic bourbon Old Fashioned: sugar, Angostura, orange peel. You stir it, you never shake it, and one big ice cube.","_yoast_wpseo_meta-robots-noindex":"","_yoast_wpseo_meta-robots-nofollow":"","_yoast_wpseo_canonical":"","_yoast_wpseo_opengraph-title":"Old Fashioned Recipe (Classic Bourbon)","_yoast_wpseo_opengraph-description":"The classic bourbon Old Fashioned: sugar, Angostura, orange peel. 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