Make these once and you’ll get it! Slender carrots split down the middle, coated in a butter and maple glaze, out of the oven glossy and browned at the edges. They look great on the plate, they taste even better, and they ask for ten minutes of your time. Ten. Weeknight dinner, Sunday roast, Thanksgiving table: they fit everywhere.<\/p>\n
Everybody roasts carrots in olive oil. They’re fine, but that’s a different dish. Here it’s a quarter cup of salted butter melted with maple syrup and brown sugar, and the butter is what changes everything: it clings to the carrot, it caramelizes with the sugars, and it leaves a glazed finish oil will never give you. That’s why these are glazed carrots, not roasted carrots.<\/p>\n
Nine glazed carrot recipes out of ten happen in a skillet. Mine goes in the oven and I don’t touch a thing for 30 minutes. But here’s the part nobody tells you: salt them generously.<\/strong> Really generously. Salt is the wow. Without it you just have sweet carrots, and sweet gets old by the third bite. With it, the maple pops, the carrot tastes like carrot, and the pan comes back empty. Go heavy on the pepper too.<\/p>\n","protected":false},"excerpt":{"rendered":" Maple glazed carrots roasted in the oven, never the skillet. Butter, maple syrup and brown sugar, and ten minutes of work.<\/p>\n","protected":false},"featured_media":63348,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_yoast_wpseo_focuskw":"maple glazed carrots","_yoast_wpseo_title":"Maple Glazed Carrots Recipe (Oven Roasted)","_yoast_wpseo_metadesc":"Maple glazed carrots roasted in the oven, never the skillet. Butter, maple syrup and brown sugar, and ten minutes of work.","_yoast_wpseo_meta-robots-noindex":"","_yoast_wpseo_meta-robots-nofollow":"","_yoast_wpseo_canonical":"","_yoast_wpseo_opengraph-title":"Maple Glazed Carrots Recipe (Oven Roasted)","_yoast_wpseo_opengraph-description":"Maple glazed carrots roasted in the oven, never the skillet. Butter, maple syrup and brown sugar, and ten minutes of work.","_yoast_wpseo_opengraph-image":"","_yoast_wpseo_twitter-title":"","_yoast_wpseo_twitter-description":"","_yoast_wpseo_twitter-image":"","_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":""},"recipe_category":[178,186],"sponsorship":[],"class_list":["post-63351","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-sides","recipe_category-vegetarian"],"acf":[],"yoast_head":"\n