This one goes way back! It’s my grandmother’s recipe, passed down to my mother, and I still bake it for my kids. The only thing I changed is the size. The big flat molasses cakes of my childhood became small thick cookies, and honestly it’s just more practical. You grab one, then three, and nobody’s counting.<\/p>\n
Here’s the part most recipes skip: shape your dough balls FIRST, then chill the whole sheet pan for 30 minutes before it goes anywhere near the oven. Cold butter melts slower, so the dough sets before it can spread. You get thicker cookies with crackly tops instead of thin pancakes. Try it once and you’ll never skip it again.<\/p>\n
Almost every molasses cookie recipe adds milk. Mine doesn’t, and I promise you won’t miss it! Without milk the dough stays firm enough to roll, which is exactly why these hold their shape. Baking soda alone does the lifting, because molasses is acidic and sets it off on its own. That reaction is what cracks the tops. Pull them out while they still look underbaked, they firm up as they cool. Trust me on that one.<\/p>\n","protected":false},"excerpt":{"rendered":"
Soft and chewy molasses cookies with four warm spices. Chilling the shaped dough keeps them thick and round instead of flat.<\/p>\n","protected":false},"featured_media":63340,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_yoast_wpseo_focuskw":"molasses cookies","_yoast_wpseo_title":"Molasses Cookies Recipe (Soft and Chewy)","_yoast_wpseo_metadesc":"Soft and chewy molasses cookies with four warm spices. Chilling the shaped dough keeps them thick and round instead of flat.","_yoast_wpseo_meta-robots-noindex":"","_yoast_wpseo_meta-robots-nofollow":"","_yoast_wpseo_canonical":"","_yoast_wpseo_opengraph-title":"Molasses Cookies Recipe (Soft and Chewy)","_yoast_wpseo_opengraph-description":"Soft and chewy molasses cookies with four warm spices. Chilling the shaped dough keeps them thick and round instead of flat.","_yoast_wpseo_opengraph-image":"","_yoast_wpseo_twitter-title":"","_yoast_wpseo_twitter-description":"","_yoast_wpseo_twitter-image":"","_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":""},"recipe_category":[181,179],"sponsorship":[],"class_list":["post-63343","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-cookies","recipe_category-desserts-en"],"acf":[],"yoast_head":"\n