A regular cheeseburger, one patty, one slice of cheese, is fine. It gets eaten. But two 150 g patties stacked with melted cheddar between the layers, thick-cut bacon that cracks, and a bun toasted right on the grill grates, that is a different meal. That is the thing you order at a restaurant and pay 24 dollars for. The rest is classic on purpose: lettuce, tomato, red onion, pickle, mustard on the bottom, ketchup on top. No secret sauce, no yuzu aioli.<\/p>\n
This is where most recipes fall apart. Grill preheated all the way up, two to three minutes per side, cheese laid on the second you flip. Not five minutes. Not six. I have watched people cook their patties long enough to turn them into gray shoe leather, and then wonder why their homemade burgers never taste like the restaurant version. Three minutes of rest under foil and you build.<\/p>\n
Nobody mentions it and it ruins more burgers than anything else. Twelve centimeters for a ten centimeter bun. It will shrink, that is guaranteed, and if you build it the same size as the bun you end up with a meat donut sitting in a desert of bread. A dimple in the center with your thumb and the problem disappears. And if it is February and your grill is buried under three feet of snow, a cast iron skillet does exactly the same job. I explain how further down.<\/p>\n","protected":false},"excerpt":{"rendered":"
Two 150 g patties, thick-cut bacon and melted cheddar between the layers. The double bacon cheeseburger, on the grill or cast iron.<\/p>\n","protected":false},"featured_media":63126,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_yoast_wpseo_focuskw":"double bacon cheeseburger recipe","_yoast_wpseo_title":"Double Bacon Cheeseburger Recipe (Cast Iron)","_yoast_wpseo_metadesc":"Two 150 g patties, thick-cut bacon and melted cheddar between the layers. The double bacon cheeseburger, on the grill or cast iron.","_yoast_wpseo_meta-robots-noindex":"","_yoast_wpseo_meta-robots-nofollow":"","_yoast_wpseo_canonical":"","_yoast_wpseo_opengraph-title":"Double Bacon Cheeseburger Recipe (Cast Iron)","_yoast_wpseo_opengraph-description":"Two 150 g patties, thick-cut bacon and melted cheddar between the layers. The double bacon cheeseburger, on the grill or cast iron.","_yoast_wpseo_opengraph-image":"","_yoast_wpseo_twitter-title":"","_yoast_wpseo_twitter-description":"","_yoast_wpseo_twitter-image":"","_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":""},"recipe_category":[174,197,167],"sponsorship":[251],"class_list":["post-63124","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-burgers-sandwiches","recipe_category-bbq-en","recipe_category-main-dishes","sponsorship-epicier"],"acf":[],"yoast_head":"\n