Spanish chorizo releasing its orange oil, peppers softening in it, a rustic tomato sauce full of chunks, spinach wilting down, and four eggs poached right in all of it. You break the yolks with a piece of toast and that is it, you are happy. The kind of dish that is so good you eat it at any hour.<\/p>\n
That part is mine, and I have never seen anybody do it. Herbes sal\u00e9es is a Quebec condiment: fresh herbs and vegetables chopped fine and packed in coarse salt for weeks. Celery, onion, carrot, savory, chives, parsley. It sells in the produce section of every grocery store here. And it goes with tomato sauce so well that I do not understand why it is not everywhere. One tablespoon and the whole pan moves up a level.<\/p>\n
A lot of recipes crumble it in before the eggs and send the whole thing to cook. Not me. Heated, feta dries out and releases its salty water into a sauce already salted by the chorizo and the salted herbs. Off the heat, it stays creamy and acts as a counterweight. It arrives with the parsley and the drizzle of oil, right as the pan lands on the table.<\/p>\n","protected":false},"excerpt":{"rendered":"
My shakshuka with Spanish chorizo, feta and spinach, in one pan. Four eggs poached right in the sauce, and bread to mop it up.<\/p>\n","protected":false},"featured_media":63061,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_yoast_wpseo_focuskw":"chorizo feta shakshuka","_yoast_wpseo_title":"Shakshuka Recipe (Chorizo and Feta)","_yoast_wpseo_metadesc":"My shakshuka with Spanish chorizo, feta and spinach, in one pan. Four eggs poached right in the sauce, and bread to mop it up.","_yoast_wpseo_meta-robots-noindex":"","_yoast_wpseo_meta-robots-nofollow":"","_yoast_wpseo_canonical":"","_yoast_wpseo_opengraph-title":"Shakshuka Recipe (Chorizo and Feta)","_yoast_wpseo_opengraph-description":"My shakshuka with Spanish chorizo, feta and spinach, in one pan. Four eggs poached right in the sauce, and bread to mop it up.","_yoast_wpseo_opengraph-image":"","_yoast_wpseo_twitter-title":"","_yoast_wpseo_twitter-description":"","_yoast_wpseo_twitter-image":"","_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":""},"recipe_category":[159,163,165],"sponsorship":[],"class_list":["post-63063","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-brunches-breakfasts","recipe_category-casseroles-en","recipe_category-lunches-en"],"acf":[],"yoast_head":"\n