My rib steak cost me $130 for 1.3 kg. When you spend that kind of money on a single piece of meat, you don’t play guessing games with the cook. That’s exactly why this recipe is built around a probe thermometer and reverse searing: two simple tools that completely remove the guesswork. You cook slowly in the oven to the exact temperature you want, sear at the very end for the crust, and you get meat that’s rosy pink from edge to edge. No grey ring, no cold center, no surprise when you slice it in front of everyone.<\/p>\n
A whole head of garlic that roasts for 45 minutes in the oven has absolutely nothing in common with raw garlic. The cloves turn golden, sweet, creamy, and you mash them directly into softened butter with fresh thyme and rosemary. I never use raw garlic in a butter meant for searing-hot meat: it burns on contact and turns bitter within seconds. Roasted, it’s the opposite. It melts into the beef fat and complements it instead of fighting it. You drop this onto the still-steaming steak and watch the butter run everywhere.<\/p>\n
This is a special-occasion recipe, and there’s no shame in saying so. At our place, it comes out at Christmas, for a birthday, or when we’re having guests we really want to impress. A 1.3 kg steak feeds 3 to 4 people comfortably, which makes it the perfect format for a celebratory dinner without going full ten-pound roast. Buy it at your local butcher shop, not a big-box grocery store: for a cut like this one, it’s worth talking to someone who slices it in front of you.<\/p>\n","protected":false},"excerpt":{"rendered":"
Oven-roasted beef rib steak with roasted garlic butter, thyme and rosemary. Reverse sear for perfectly pink meat from edge to edge.<\/p>\n","protected":false},"featured_media":62388,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_yoast_wpseo_focuskw":"oven roasted beef rib steak with roasted garlic butter","_yoast_wpseo_title":"Oven-Roasted Beef Rib Steak with Roasted Garlic Butter Recipe","_yoast_wpseo_metadesc":"This oven-roasted beef rib steak with roasted garlic butter delivers a perfect crust and juicy, pink center. Try the recipe tonight!","_yoast_wpseo_meta-robots-noindex":"","_yoast_wpseo_meta-robots-nofollow":"","_yoast_wpseo_canonical":"","_yoast_wpseo_opengraph-title":"Oven-roasted beef rib steak with roasted garlic butter","_yoast_wpseo_opengraph-description":"Oven-roasted beef rib steak with roasted garlic butter, thyme and rosemary. Reverse sear for perfectly pink meat from edge to edge.","_yoast_wpseo_opengraph-image":"","_yoast_wpseo_twitter-title":"","_yoast_wpseo_twitter-description":"","_yoast_wpseo_twitter-image":"","_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":""},"recipe_category":[171,167],"sponsorship":[],"class_list":["post-62390","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-meat","recipe_category-main-dishes"],"acf":[],"yoast_head":"\n