{"id":62386,"date":"2026-07-29T20:04:43","date_gmt":"2026-07-30T00:04:43","guid":{"rendered":"https:\/\/lecoupdegrace.ca\/?post_type=recipe&#038;p=62386"},"modified":"2026-08-07T19:24:52","modified_gmt":"2026-08-07T23:24:52","slug":"grilled-zucchini-with-lemon-and-dijon-dressing","status":"publish","type":"recipe","link":"https:\/\/lecoupdegrace.ca\/en\/recipe\/grilled-zucchini-with-lemon-and-dijon-dressing\/","title":{"rendered":"Grilled zucchini with lemon and Dijon dressing"},"content":{"rendered":"<h3>\ud83c\udf4b Born from leftover dressing in the fridge<\/h3>\n<p>This recipe is a happy accident. The night before, I&#8217;d made my beef tenderloin salad with its lemon and Dijon mustard vinaigrette. The next day, I was making a rib roast in the oven and I had some leftover dressing in the fridge. I figured it would probably be great on grilled zucchini. Honestly, it was insane how good it was. The lemon and Dijon wake up the zucchini, which needs a little help in the flavour department, and the honey softens things just enough so it doesn&#8217;t bite. Since then, I don&#8217;t wait for leftovers to make it.<\/p>\n<h3>\ud83c\udf3f The spice I always have in my cupboard<\/h3>\n<p>The secret on the grill is the <a href=\"https:\/\/www.amazon.ca\/dp\/B00HEFA8Z6?tag=lecoupdegra0d-20\" target=\"_blank\" rel=\"noopener\">Clubhouse Lemon &amp; Herb seasoning<\/a>. It&#8217;s one of my favourite spice blends, I put it on everything, and it&#8217;s truly a must-have in the kitchen. I buy it in a big jar because I go through it fast. On zucchini, it doubles down on the citrus note from the vinaigrette and adds a little herby quality that makes all the difference. If you can&#8217;t find it, any lemon-based spice blend will do.<\/p>\n<h3>\ud83d\udd25 Zero marinade, five minutes on the grill<\/h3>\n<p>Every grilled zucchini recipe I see tells you to marinate for an hour in the fridge. I don&#8217;t do that, and I&#8217;d even say it&#8217;s pointless: zucchini is loaded with water, the marinade doesn&#8217;t penetrate, it stays on the surface and ends up dripping down into the barbecue. I slice thick, oil, season, grill, and drizzle only when it comes off. It&#8217;s fresh, it&#8217;s light, and it&#8217;s the perfect side dish next to a steak or a roast.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>BBQ grilled zucchini with lemon and Dijon dressing. Thick slices, grill marks, zero marinade. The ultimate summer side dish.<\/p>\n","protected":false},"featured_media":62382,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_yoast_wpseo_focuskw":"grilled zucchini with lemon and dijon dressing","_yoast_wpseo_title":"Grilled Zucchini with Lemon and Dijon Dressing Recipe","_yoast_wpseo_metadesc":"BBQ grilled zucchini with lemon and Dijon dressing. Thick slices, grill marks, zero marinade. 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