I was craving flank steak and had a massive patch of garden chives overflowing, so I thought: why not a chive, soy sauce, and garlic marinade? The result is absolutely ridiculous. Simple, fresh, and the kind of recipe you’ll make all summer long every time your chives grow back. The soy sauce does the salting, the freshness of the herb and the garlic lift the meat perfectly.<\/p>\n
The real trick here is to split the marinade in two before the meat ever touches it. Half is used to marinate the flank steak, the other half stays clean in the fridge and becomes a finishing sauce. After slicing the meat, I spoon a few tablespoons of that reserved sauce right on top. Since it never touched the raw meat, it’s perfectly safe to use. And that’s exactly what makes the dish so good.<\/p>\n
The number one mistake with flank steak is overcooking it and skipping the rest. Grill it over high heat, aim for medium-rare, then let it rest before slicing thinly against the grain. A little pro tip: if one of your flank steaks is thicker than the other, pound it down a bit so they both cook at the same time.<\/p>\n","protected":false},"excerpt":{"rendered":"
Chive and garlic marinated flank steak: simple tamari marinade, half reserved as a finishing sauce. Fresh, salty, incredible.<\/p>\n","protected":false},"featured_media":62190,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_yoast_wpseo_focuskw":"chive and garlic marinated flank steak","_yoast_wpseo_title":"Chive and Garlic Marinated Flank Steak Recipe","_yoast_wpseo_metadesc":"This chive and garlic marinated flank steak recipe uses a simple tamari marinade with a reserved finishing sauce. Fresh and bold.","_yoast_wpseo_meta-robots-noindex":"","_yoast_wpseo_meta-robots-nofollow":"","_yoast_wpseo_canonical":"","_yoast_wpseo_opengraph-title":"Chive and garlic marinated flank steak","_yoast_wpseo_opengraph-description":"Chive and garlic marinated flank steak: simple tamari marinade, half reserved as a finishing sauce. Fresh, salty, incredible.","_yoast_wpseo_opengraph-image":"","_yoast_wpseo_twitter-title":"","_yoast_wpseo_twitter-description":"","_yoast_wpseo_twitter-image":"","_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":""},"recipe_category":[197,171,167],"sponsorship":[],"class_list":["post-62193","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-bbq-en","recipe_category-meat","recipe_category-main-dishes"],"acf":[],"yoast_head":"\n