I’ll be honest: I’ve rarely loved a marinade as much as this one. This isn’t just another maple-Dijon marinade. The soy sauce gives it umami depth, the lime adds a bright little kick, the smoked paprika brings gentle warmth, and the herbes sal\u00e9es du Bas-du-Fleuve give it a signature that’s truly our own. Everything plays off each other perfectly. The next day, I ate my leftovers with a fresh batch of marinade, and a few days later, I used it on beef. It was incredible every single time.<\/p>\n
The real trick is to split the marinade in two before it ever touches the meat. One half is used to marinate your protein, the other stays clean in the fridge and becomes a dipping sauce at serving time. Since that portion never touched raw meat, it’s perfectly safe. And trust me, everyone will be dunking their bites into it. That’s what takes a dinner from good to completely addictive.<\/p>\n
This is my all-purpose marinade, the one I make with my eyes closed. It’s just as good on a pork tenderloin as it is on chicken breasts, beef flank steak, shrimp, or even tofu. Five minutes of whisking with what you already have in the fridge and pantry, and you’ve got a base that transforms any grilled dish. The kind of recipe you’ll be pulling out all summer long.<\/p>\n","protected":false},"excerpt":{"rendered":"
Maple, Dijon, soy and lime marinade: the all-purpose marinade for pork, chicken and beef. Keep half as a dipping sauce.<\/p>\n","protected":false},"featured_media":62116,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_yoast_wpseo_focuskw":"maple dijon soy and lime marinade","_yoast_wpseo_title":"Maple Dijon Soy and Lime Marinade Recipe","_yoast_wpseo_metadesc":"This maple Dijon soy and lime marinade is an all-purpose favorite for pork, chicken and beef. Keep half aside as a dipping sauce.","_yoast_wpseo_meta-robots-noindex":"","_yoast_wpseo_meta-robots-nofollow":"","_yoast_wpseo_canonical":"","_yoast_wpseo_opengraph-title":"Maple, Dijon, soy and lime marinade","_yoast_wpseo_opengraph-description":"Maple, Dijon, soy and lime marinade: the all-purpose marinade for pork, chicken and beef. Keep half as a dipping sauce.","_yoast_wpseo_opengraph-image":"","_yoast_wpseo_twitter-title":"","_yoast_wpseo_twitter-description":"","_yoast_wpseo_twitter-image":"","_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":""},"recipe_category":[187],"sponsorship":[],"class_list":["post-62118","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-dressings-marinades-and-condiments"],"acf":[],"yoast_head":"\n