{"id":62100,"date":"2026-07-21T10:19:48","date_gmt":"2026-07-21T14:19:48","guid":{"rendered":"https:\/\/lecoupdegrace.ca\/?post_type=recipe&#038;p=62100"},"modified":"2026-08-07T18:01:23","modified_gmt":"2026-08-07T22:01:23","slug":"grilled-jerk-beef-flank-steak-with-peach-salsa","status":"publish","type":"recipe","link":"https:\/\/lecoupdegrace.ca\/en\/recipe\/grilled-jerk-beef-flank-steak-with-peach-salsa\/","title":{"rendered":"Grilled jerk beef flank steak with peach salsa"},"content":{"rendered":"<h3>\ud83c\udf36\ufe0f The flank steak that tastes like a Caribbean summer<\/h3>\n<p>This one is a real trip. A juicy flank steak coated in homemade jerk spices. That hot, fragrant Caribbean blend that smells of thyme, chili and warm spices. We grill it just enough to keep it rosy, slice it thin, and crown it with a fresh peach salsa that cools everything down. The contrast between the heat of the jerk and the sweetness of the peaches is exactly what makes every bite addictive.<\/p>\n<h3>\ud83d\udd25 Homemade jerk spice blend. That&#8217;s where all the magic is<\/h3>\n<p>No need to buy a pre-made blend. My jerk spice mix comes together in two minutes with what you already have in the pantry, and it tastes a hundred times better than the store-bought kind. Allspice, nutmeg, cinnamon and cloves give it that rounded warmth typical of the Caribbean, woken up by cayenne and chili. Whisked with oil, lime and tamari, it becomes a paste that soaks into the flank steak and transforms it completely.<\/p>\n<h3>\ud83c\udf51 A salsa that changes everything<\/h3>\n<p>The peach salsa is what takes this dish from good to memorable. Ripe peaches, cherry tomatoes, red onion, a big handful of cilantro and a good squeeze of lime: fresh, colourful, sweet and tangy. It cuts through the fat and heat of the flank steak and brings that perfect summery touch for a BBQ dinner with friends. It&#8217;s the kind of plate that impresses without asking for a ton of effort.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Grilled jerk beef flank steak with peach salsa: Caribbean marinade, juicy meat and a fresh sweet-and-tangy salsa.<\/p>\n","protected":false},"featured_media":62097,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_yoast_wpseo_focuskw":"grilled jerk beef flank steak with peach salsa","_yoast_wpseo_title":"Grilled Jerk Beef Flank Steak With Peach Salsa Recipe","_yoast_wpseo_metadesc":"This grilled jerk beef flank steak with peach salsa recipe features a Caribbean marinade and a fresh, sweet-and-tangy salsa on top.","_yoast_wpseo_meta-robots-noindex":"","_yoast_wpseo_meta-robots-nofollow":"","_yoast_wpseo_canonical":"","_yoast_wpseo_opengraph-title":"Grilled jerk beef flank steak with peach salsa","_yoast_wpseo_opengraph-description":"Grilled jerk beef flank steak with peach salsa: Caribbean marinade, juicy meat and 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