I mean every word: this is the best Dijon mustard and beer flank steak in the entire world. I’ve tasted tons of flank steak marinades in my life, and nothing has ever come close to this one. The Dijon mustard, honey, blonde ale and herbes sal\u00e9es come together in a marinade that tenderizes the meat and gives it a completely insane caramelized crust. Once you’ve tried it, you’ll never make your flank steak any other way.<\/p>\n
The secret is all in the balance. The Dijon mustard and blonde ale work together to break down the fibres of the flank steak, the honey brings the sugar that caramelizes on the grill, and the herbes sal\u00e9es du Bas-du-Fleuve add that signature taste from home. And the little detail that changes everything: the lemon zest, which adds a serious kick of freshness in the middle of all that rich flavour.<\/p>\n
Do yourself a favour and set aside a good amount of marinade before adding the meat, to serve as a dipping sauce at the table. Once the flank steak is sliced, you dip your pieces in it like crazy and it’s even better. It’s the kind of detail that turns a great dinner into a memorable one. Just keep it clean, separate, before it ever touches the raw meat.<\/p>\n","protected":false},"excerpt":{"rendered":"
The best beef flank steak marinated in Dijon mustard, honey, blonde ale and herbes sal\u00e9es. Tender, medium-rare, served with its own dipping sauce.<\/p>\n","protected":false},"featured_media":61729,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_yoast_wpseo_focuskw":"flank steak with dijon mustard and beer","_yoast_wpseo_title":"Beer and Dijon Mustard Flank Steak Recipe","_yoast_wpseo_metadesc":"This flank steak marinates in Dijon mustard, honey, and blonde ale for deep beer steak flavor. Tender, medium-rare, with its own dipping sauce.","_yoast_wpseo_meta-robots-noindex":"","_yoast_wpseo_meta-robots-nofollow":"","_yoast_wpseo_canonical":"","_yoast_wpseo_opengraph-title":"Flank steak with Dijon mustard and beer","_yoast_wpseo_opengraph-description":"The best beef flank steak marinated in Dijon mustard, honey, blonde ale and herbes sal\u00e9es. Tender, medium-rare, served with its own dipping sauce.","_yoast_wpseo_opengraph-image":"","_yoast_wpseo_twitter-title":"","_yoast_wpseo_twitter-description":"","_yoast_wpseo_twitter-image":"","_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":""},"recipe_category":[197,171,167],"sponsorship":[],"class_list":["post-61732","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-bbq-en","recipe_category-meat","recipe_category-main-dishes"],"acf":[],"yoast_head":"\n