{"id":61501,"date":"2026-06-19T15:13:48","date_gmt":"2026-06-19T19:13:48","guid":{"rendered":"https:\/\/lecoupdegrace.ca\/?post_type=recipe&#038;p=61501"},"modified":"2026-08-07T14:59:50","modified_gmt":"2026-08-07T18:59:50","slug":"strawberry-daiquiri","status":"publish","type":"recipe","link":"https:\/\/lecoupdegrace.ca\/en\/recipe\/strawberry-daiquiri\/","title":{"rendered":"Strawberry daiquiri"},"content":{"rendered":"<h3>\ud83c\udde8\ud83c\uddfa A recipe inherited from my travels in the Caribbean<\/h3>\n<p>The daiquiri is a Cuban cocktail invented around 1898 by Jennings Cox, an American mining engineer in the town of Daiquir\u00ed, near Santiago de Cuba. It was later perfected in the bars of Havana and popularized throughout the Caribbean. When I travelled to Saint-Martin, I was drinking them by the ton. It&#8217;s the must-have for beach days. It made me just the right amount of rowdy to have a good time, and kept me cool in the middle of the tropical heat. This recipe is my version inspired by those Caribbean memories.<\/p>\n<h3>\ud83c\udf53 The really flavourful version, because I load it up with strawberries<\/h3>\n<p>What sets my version apart from the classic daiquiris you can order at any bar is the quantity of strawberries. Instead of 5 or 6 small frozen strawberries like in the classic recipe, I use 4 cups (600 g) of frozen strawberries PLUS 1 \u00bd cups (225 g) of sliced fresh strawberries. It&#8217;s massive. The result actually tastes like strawberry in all its glory, not just a hint of strawberry flavour like in the watered-down bar versions. With my Quebec twist using maple syrup instead of the traditional simple syrup, and a good flavourful dark rum in place of the neutral white rum, you get a daiquiri with real character.<\/p>\n<h3>\ud83e\udd43 Frozen tropical cocktail in 5 minutes in the blender<\/h3>\n<p>This is the perfect recipe to serve among friends on the patio in the middle of summer. Five minutes in the blender, two generous portions, zero kitchen stress. No ice cubes needed. The frozen strawberries do all the work for that perfectly cold, icy texture. You serve it in your nicest wine glass (that&#8217;s what I did the first time and it looks absolutely ridiculous in the best way), add a straw and you&#8217;re in business. It fits perfectly into my summer drinks series alongside my <a href=\"https:\/\/lecoupdegrace.ca\/en\/recipe\/pina-colada-cocktail\/\" target=\"_blank\" rel=\"noopener\">pi\u00f1a colada<\/a> and my <a href=\"https:\/\/lecoupdegrace.ca\/en\/recipe\/strawberry-and-vodka-sorbet\/\" target=\"_blank\" rel=\"noopener\">strawberry and vodka sorbet<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>My frozen strawberry daiquiri with loads of strawberries, dark rum, maple syrup and lime. The 5-minute summer tropical cocktail made in the blender.<\/p>\n","protected":false},"featured_media":61497,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_yoast_wpseo_focuskw":"strawberry daiquiri","_yoast_wpseo_title":"Strawberry Daiquiri Recipe","_yoast_wpseo_metadesc":"This strawberry daiquiri blends fresh berries, dark rum, maple syrup, and lime into a frosty summer cocktail ready in five minutes.","_yoast_wpseo_meta-robots-noindex":"","_yoast_wpseo_meta-robots-nofollow":"","_yoast_wpseo_canonical":"","_yoast_wpseo_opengraph-title":"Strawberry daiquiri","_yoast_wpseo_opengraph-description":"My frozen strawberry daiquiri with loads of strawberries, dark rum, maple syrup and lime. 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