{"id":61474,"date":"2026-06-17T13:59:33","date_gmt":"2026-06-17T17:59:33","guid":{"rendered":"https:\/\/lecoupdegrace.ca\/?post_type=recipe&#038;p=61474"},"modified":"2026-08-07T16:32:32","modified_gmt":"2026-08-07T20:32:32","slug":"strawberry-and-vodka-sorbet","status":"publish","type":"recipe","link":"https:\/\/lecoupdegrace.ca\/en\/recipe\/strawberry-and-vodka-sorbet\/","title":{"rendered":"Strawberry and vodka sorbet"},"content":{"rendered":"<h3>\ud83c\udf53 The luxury sorbet for Saturday night with friends<\/h3>\n<p>I&#8217;ve been wanting to make a strawberry sorbet for a long time, and this one is absolutely mind-blowing. It&#8217;s the kind of dessert you bring out when you have friends over on a Saturday night and you want to make an impression. Light, fruity, fresh, elegant to serve in beautiful scoops in dessert coupes. It wraps up the meal perfectly without weighing anyone down. Serve this at the end of a dinner with friends and I promise it won&#8217;t last long. You&#8217;ll be getting requests for the recipe before the guests have even left.<\/p>\n<h3>\ud83e\udd43 Adults-only version: vodka on the menu<\/h3>\n<p>I added vodka because I wanted an adults-only version. I don&#8217;t drink alcohol myself, so I just took a small taste to validate. And I found it completely mind-blowing. Vodka with strawberries is just perfect. You can definitely taste the vodka, but combined with the sweetness of the strawberries and the maple syrup, it&#8217;s a pairing that just works on every level. If you don&#8217;t want it for kids or prefer a sober version, you can totally skip it (see the variation below) or swap it for rum if you want a different flavour profile. But if you go with the original version, \u2154 cup of vodka is the perfect balance.<\/p>\n<h3>\u26a1 5 minutes in the blender, no ice cream maker needed<\/h3>\n<p>That&#8217;s the beauty of this recipe: 5 minutes in the blender, transfer to a dish, freeze for 6 hours or overnight, and that&#8217;s it. No ice cream maker, no cooking, no re-blending every 30 minutes like in classic recipes. Set and forget. When you take it out of the freezer, it&#8217;s just firm enough to scoop into beautiful balls with an ice cream scoop, and just soft enough that you won&#8217;t struggle. Honestly, the simplest and most legendary adults-only frozen dessert to have in your summer arsenal.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>My strawberry and vodka sorbet: no ice cream maker, 5 minutes in the blender, maple syrup and a lemon-lime combo. 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