{"id":61178,"date":"2026-06-08T12:55:37","date_gmt":"2026-06-08T16:55:37","guid":{"rendered":"https:\/\/lecoupdegrace.ca\/?post_type=recipe&p=61178"},"modified":"2026-08-07T14:46:35","modified_gmt":"2026-08-07T18:46:35","slug":"white-fish-ceviche-with-citrus","status":"publish","type":"recipe","link":"https:\/\/lecoupdegrace.ca\/en\/recipe\/white-fish-ceviche-with-citrus\/","title":{"rendered":"White fish ceviche with citrus"},"content":{"rendered":"

\u2600\ufe0f The fresh summer appetizer that really does the job<\/h3>\n

My white fish ceviche with citrus is the appetizer I bring out as soon as it’s hot and I want something fresh, easy and super flavorful. Happy hour with friends at the cottage, romantic appetizer on the terrace, quiet summer dinner. It hits every time. It’s quick to prepare, impresses without effort, and is completely delicious. Honestly, why go without? A beautiful piece of ultra-fresh fish, the magical combo of three citrus fruits, a bit of jalape\u00f1o for heat, ripe-firm Hass avocado for texture and you have an appetizer that really tastes like summer.<\/p>\n

\ud83c\udf4a The secret: triple citrus lime, orange, lemon + exactly 30 minutes<\/h3>\n

My signature ratio is three citrus fruits together: lime for bright acidity, orange for floral sweetness and lemon for depth. All three go absolutely together. That’s what distinguishes my version from a classic lime-only ceviche. The other non-negotiable rule is timing: exactly 30 minutes in the fridge, no more. Below that, the fish isn’t yet opaque or “cooked” by the acid. Beyond that, the flesh becomes rubbery and loses all its delicacy. Set a timer, this isn’t the time to trust your instinct.<\/p>\n

\ud83e\udd51 The ripe but firm Hass avocado that changes everything<\/h3>\n

The Hass avocado brings that creamy texture that perfectly balances the acidity of the citrus and the subtle heat of the jalape\u00f1o. The secret is choosing a ripe but still firm avocado, not soft, so it keeps its shape when you gently mix it in at the end. Add it just before serving so it doesn’t turn into guacamole in the bowl. Serve well chilled with corn chips or homemade fried tortillas, and you have an appetizer that would be the star of a restaurant menu. Perfect with my traditional mexican salsa<\/a> and my homemade guacamole<\/a> for a real Mexican spread.<\/p>\n","protected":false},"excerpt":{"rendered":"

White fish ceviche with haddock, triple citrus lime-orange-lemon, jalape\u00f1o and creamy Hass avocado. The fresh summer appetizer that does the job.<\/p>\n","protected":false},"featured_media":61174,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_yoast_wpseo_focuskw":"white fish ceviche with citrus","_yoast_wpseo_title":"Best Fish for Ceviche: White Fish Recipe","_yoast_wpseo_metadesc":"Wondering about the best fish for ceviche? Try this white fish version with citrus, jalapeno, and creamy avocado for a fresh bite.","_yoast_wpseo_meta-robots-noindex":"","_yoast_wpseo_meta-robots-nofollow":"","_yoast_wpseo_canonical":"","_yoast_wpseo_opengraph-title":"White fish ceviche with citrus","_yoast_wpseo_opengraph-description":"White fish ceviche with haddock, triple citrus lime-orange-lemon, jalape\u00f1o and creamy Hass avocado. 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