{"id":60928,"date":"2026-05-21T17:25:02","date_gmt":"2026-05-21T21:25:02","guid":{"rendered":"https:\/\/lecoupdegrace.ca\/?post_type=recipe&p=60928"},"modified":"2026-08-07T14:57:16","modified_gmt":"2026-08-07T18:57:16","slug":"juicy-air-fryer-steak-with-garlic-butter","status":"publish","type":"recipe","link":"https:\/\/lecoupdegrace.ca\/en\/recipe\/juicy-air-fryer-steak-with-garlic-butter\/","title":{"rendered":"Juicy air fryer steak with garlic butter"},"content":{"rendered":"

\ud83e\udd69 Restaurant-quality steak without firing up the BBQ<\/h3>\n

Personally, strip loin is my favorite cut of meat. The ratio between marbling and meat, I find it’s the perfect balance. When I started making my steaks in the air fryer, I expected a decent result, but honestly, it really surprised me. The intense heat of the air fryer at 450\u00b0F (230\u00b0C) forms a caramelized crust on top that I actually find superior to what I was getting in a pan. And the best part? Eight minutes of cooking, one side only, zero stress.<\/p>\n

\ud83d\udd25 The dry marinade that changes everything<\/h3>\n

Most air fryer steak recipes you’ll find settle for salt and pepper. It’s okay, but it’s boring. My dry marinade with smoked paprika, brown sugar, cayenne, and garlic and onion powders gives a result that really has more depth. The brown sugar helps the Maillard reaction in the air fryer, which means better caramelization even without a cast iron pan. And the garlic butter that you melt with the fresh herbs and lemon zest is the finishing touch that transforms a good steak into a restaurant steak.<\/p>\n

\ud83c\udf7d\ufe0f Saturday night dinner in 15 minutes<\/h3>\n

This is the kind of recipe you pull out when you want to impress without complicating your life. A dinner with friends, a meal for entertaining, or just a Tuesday night when you want to treat yourself. It’s always the right time for a good steak. Serve it with my air fryer potato wedges or a simple arugula salad, and you’re all set. Check out my cooking temperature guide<\/a> to pull your steak a few degrees before the desired temperature. Five minutes of rest well wrapped in aluminum foil and magic happens.<\/p>\n","protected":false},"excerpt":{"rendered":"

Juicy air fryer steak with dry marinade and melted garlic butter. Cooking at 450\u00b0F, one side only, 8 minutes for a perfect crust.<\/p>\n","protected":false},"featured_media":60926,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_yoast_wpseo_focuskw":"juicy air fryer steak with garlic butter","_yoast_wpseo_title":"Air Fryer Striploin Steak Recipe with Garlic Butter","_yoast_wpseo_metadesc":"This air fryer striploin steak turns out juicy with a perfect crust in just 8 minutes, finished with melted garlic butter.","_yoast_wpseo_meta-robots-noindex":"","_yoast_wpseo_meta-robots-nofollow":"","_yoast_wpseo_canonical":"","_yoast_wpseo_opengraph-title":"Juicy air fryer steak with garlic butter","_yoast_wpseo_opengraph-description":"Juicy air fryer steak with dry marinade and melted garlic butter. 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