{"id":60711,"date":"2026-05-18T10:18:03","date_gmt":"2026-05-18T14:18:03","guid":{"rendered":"https:\/\/lecoupdegrace.ca\/?post_type=recipe&p=60711"},"modified":"2026-08-07T17:07:27","modified_gmt":"2026-08-07T21:07:27","slug":"homemade-lemon-herb-marinade","status":"publish","type":"recipe","link":"https:\/\/lecoupdegrace.ca\/en\/recipe\/homemade-lemon-herb-marinade\/","title":{"rendered":"Homemade lemon herb marinade"},"content":{"rendered":"

\ud83c\udf3f A fresh, herbaceous, absolutely legendary marinade<\/h3>\n

This homemade lemon herb marinade is summer incarnated in a mason jar. An ultra-fresh and herbaceous combination that transforms any protein into something special. Olive oil, fresh lemon juice, Italian parsley, garlic, honey, white balsamic vinegar and the 100% Qu\u00e9b\u00e9cois signature touch. Herbes sal\u00e9es from Bas-du-Fleuve. Three minutes of prep, a mason jar, a good shake and you have a marinade you’ll make all summer long.<\/p>\n

\ud83d\udcaa Versatile like you wouldn’t believe<\/h3>\n

This marinade works on pretty much anything that can be grilled or baked: chicken, pork, extra-firm tofu, shrimp, and even white fish like salmon, tilapia, cod or haddock. The pro trick? Pour it over 1.5 lb of protein and always keep a little bit in the jar to baste during cooking or serve as a drizzle when eating. This is exactly the kind of marinade to always have in your repertoire for entertaining friends.<\/p>\n

\ud83c\udfaf Different from all my other marinades<\/h3>\n

Compared to my marinade fajita maison<\/a> which focuses on spices and heat, or my sauce BBQ classique fum\u00e9e maison<\/a> which focuses on smoke and depth, this one plays in a completely different category: pure summer freshness. This is the marinade that goes on your Saturday night skewers, your Sunday chicken breasts, or your grilled tofu for the week’s meal prep. Once you taste it, you’ll understand why I call it legendary.<\/p>\n","protected":false},"excerpt":{"rendered":"

A homemade lemon herb marinade that’s fresh and summery: olive oil, parsley, white balsamic, honey and herbes sal\u00e9es from Bas-du-Fleuve.<\/p>\n","protected":false},"featured_media":60708,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_yoast_wpseo_focuskw":"homemade lemon herb marinade","_yoast_wpseo_title":"Homemade Lemon Herb Marinade Recipe","_yoast_wpseo_metadesc":"This lemon herb marinade recipe blends olive oil, parsley, honey, and herbes salees for a fresh, summery, no-fuss marinade.","_yoast_wpseo_meta-robots-noindex":"","_yoast_wpseo_meta-robots-nofollow":"","_yoast_wpseo_canonical":"","_yoast_wpseo_opengraph-title":"Homemade lemon herb marinade","_yoast_wpseo_opengraph-description":"A homemade lemon herb marinade that's fresh and summery: olive oil, parsley, white balsamic, honey and herbes sal\u00e9es from 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