{"id":60653,"date":"2026-05-14T12:57:23","date_gmt":"2026-05-14T16:57:23","guid":{"rendered":"https:\/\/lecoupdegrace.ca\/?post_type=recipe&#038;p=60653"},"modified":"2026-08-07T16:33:16","modified_gmt":"2026-08-07T20:33:16","slug":"bbq-chicken-skewers-with-homemade-marinade","status":"publish","type":"recipe","link":"https:\/\/lecoupdegrace.ca\/en\/recipe\/bbq-chicken-skewers-with-homemade-marinade\/","title":{"rendered":"BBQ chicken skewers with homemade marinade"},"content":{"rendered":"<h3>\ud83d\udd25 The perfect fridge accident<\/h3>\n<p>The origin of these BBQ chicken skewers is a classic Sunday story: I had leftover frozen chicken, I had some of my <a href=\"https:\/\/lecoupdegrace.ca\/en\/recipe\/homemade-classic-smoky-bbq-sauce\/\" target=\"_blank\" rel=\"noopener\">homemade classic smoky bbq sauce<\/a> left over, and I wanted to make a good skewer recipe without overthinking it. Three ingredients, one marinade, and boom. The best skewer recipe in the entire world was born. Usually, I always go for thighs, but chicken breasts that are well marinated and cooked properly are delicious on another level.<\/p>\n<h3>\ud83d\udcaa A marinade that goes on anything<\/h3>\n<p>This homemade BBQ marinade is so versatile that you&#8217;ll put it on everything: on steak, on strip loin cubes, on pork, on lamb. Your imagination is the limit. The pro trick? You make your marinade the night before, skewer your meat, put everything in a ziploc bag and freeze it vacuum-sealed. On the day, you thaw, grill, serve. And if you&#8217;re going to a BYO party where everyone brings their meat to skewer, show up with this: magic, magic, you&#8217;ll be the hero.<\/p>\n<h3>\ud83c\udfaf The right balance between simple and impressive<\/h3>\n<p>Compared to my <a href=\"https:\/\/lecoupdegrace.ca\/en\/recipe\/chicken-skewers-with-maple-bacon-and-whisky-bbq-sauce\/\" target=\"_blank\" rel=\"noopener\">chicken skewers with maple bacon and whisky bbq sauce<\/a> which require more patience, these BBQ chicken skewers with homemade marinade are the accessible classic version: 5 ingredients in the marinade, one night in the fridge, 15 minutes on the BBQ and you have a meal that impresses. It&#8217;s exactly the kind of recipe for entertaining friends on Saturday night, for a weekend family dinner, or to bring to a neighborhood party where everyone brings their meat.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The homemade BBQ marinade that changes everything: olive oil, smoked BBQ sauce, smoked paprika and chili. Tender, smoky, perfect for impressing.<\/p>\n","protected":false},"featured_media":60646,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_yoast_wpseo_focuskw":"bbq chicken skewers with homemade marinade","_yoast_wpseo_title":"BBQ Chicken Marinade Recipe with Smoked Paprika","_yoast_wpseo_metadesc":"This bbq chicken marinade recipe blends olive oil, smoked bbq sauce, smoked paprika, and chili for tender, smoky skewers. 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