{"id":60625,"date":"2026-05-14T10:44:12","date_gmt":"2026-05-14T14:44:12","guid":{"rendered":"https:\/\/lecoupdegrace.ca\/?post_type=recipe&p=60625"},"modified":"2026-08-28T10:50:31","modified_gmt":"2026-08-28T14:50:31","slug":"quick-sesame-chinese-noodles","status":"publish","type":"recipe","link":"https:\/\/lecoupdegrace.ca\/en\/recipe\/quick-sesame-chinese-noodles\/","title":{"rendered":"Quick sesame chinese noodles"},"content":{"rendered":"

\ud83c\udf5c The quick Asian side dish that kicks ass<\/h3>\n

This recipe from my Tome 2 is an excellent fresh and easy recipe that goes with everything. Yet-Ca-Mein Chinese noodles cooked in 5 minutes, rinsed with cold water, then reheated 2 minutes with a signature toasted sesame seasoning. The result? An Asian side dish that takes 12 minutes total and transforms any grilled meat into an authentic Asian restaurant feast.<\/p>\n

\ud83e\udd62 The 2-step method: cook, rinse cold, reheat<\/h3>\n

The secret of this recipe is the 2-step method that better infuses the flavors. You cook the noodles 5 minutes in boiling water, you rinse them with COLD water to stop cooking and remove starch (Asians have always done this. I don’t understand why Italians refuse), then you put back in the pot with toasted sesame oil, sesame seeds, rice vinegar and soy sauce. You reheat 2 minutes while mixing. Just enough to make it warm, not to cook again. The removed starch allows the sauce to coat each noodle uniformly instead of sliding off.<\/p>\n

\ud83c\udf64 A beautiful base to pimp however you want<\/h3>\n

This is exactly the kind of versatile recipe you want in your notebook. Serve as a side dish with my beef tataki with legendary orange sauce<\/a> or my tuna tataki with sesame crust<\/a> to push the sesame theme all the way, or transform into a main dish by adding saut\u00e9ed shrimp, General Tso chicken, pulled pork or grilled tofu. The recipe keeps 2-3 days in the fridge and stays delicious warm or cold the next day. A splash of lime juice to wake it up and it’s completely insane in the head.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ultra quick sesame chinese noodles with toasted sesame oil, soy and rice vinegar. The express Asian recipe that goes with everything.<\/p>\n","protected":false},"featured_media":60619,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_yoast_wpseo_focuskw":"quick sesame chinese noodles","_yoast_wpseo_title":"Quick Sesame Chinese Noodles Recipe","_yoast_wpseo_metadesc":"This quick sesame Chinese noodles recipe comes together fast with toasted sesame oil, soy, and rice vinegar. The express Asian side for busy nights.","_yoast_wpseo_meta-robots-noindex":"","_yoast_wpseo_meta-robots-nofollow":"","_yoast_wpseo_canonical":"","_yoast_wpseo_opengraph-title":"Quick sesame chinese noodles","_yoast_wpseo_opengraph-description":"Ultra quick sesame chinese noodles with toasted sesame oil, soy and rice vinegar. 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