This recipe from my Tome 2 is the perfect incarnation of my passion for Quebec terroir products. Maple syrup, pear ice wine, Anjou pears, melting prosciutto that caramelizes on the grill. It’s the very definition of a BBQ dessert or appetizer that combines sweet and salty in a mind-blowing way. My goal with this kind of recipe is to make you want to cook, to share my passion for good local ingredients, and to show you that with a few well-chosen Quebec products, you can create something that surpasses any generic appetizer.<\/p>\n
The maple + pear ice wine combo in the sauce, that’s my unapologetic 100% Quebec angle. Pear ice wine is the equivalent of ice cider but made from pears. Fermented alcoholic beverage from Quebec cideries that gives an insane honey-pear depth to the coating sauce. If you can’t find it at your SAQ, ice cider makes an excellent substitute. Added to maple syrup and melted butter with two pinches of nutmeg, it creates a golden sauce that caramelizes on the grill into a signature glaze.<\/p>\n
This is exactly the kind of recipe that works everywhere: camping trip, Saturday night appetizer with friends on the BBQ, summer dinner dessert, or even festive starter with some cheese on the side. Firm Anjou pears hold up to cooking without falling apart, the accordion prosciutto caramelizes into a salty crust that contrasts with the sweetness of the grilled pear. Serve them LIVE straight off the BBQ, still hot, to experience them at their maximum. For real, it’s insanely good. And it’s almost too simple to make.<\/p>\n","protected":false},"excerpt":{"rendered":"
BBQ pear and prosciutto skewers with 100% Quebecois maple and pear ice wine sauce. The BBQ dessert appetizer that rocks.<\/p>\n","protected":false},"featured_media":60437,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_yoast_wpseo_focuskw":"pear and prosciutto skewers with maple sauce","_yoast_wpseo_title":"Pear Recipes: Prosciutto Skewers with Maple Sauce","_yoast_wpseo_metadesc":"This pear recipe pairs sweet pear and salty prosciutto skewers with a Quebec maple and pear wine sauce. The BBQ appetizer that wows.","_yoast_wpseo_meta-robots-noindex":"","_yoast_wpseo_meta-robots-nofollow":"","_yoast_wpseo_canonical":"","_yoast_wpseo_opengraph-title":"Pear and prosciutto skewers with maple sauce","_yoast_wpseo_opengraph-description":"BBQ pear and prosciutto skewers with 100% Quebecois maple and pear ice wine sauce. The BBQ dessert appetizer that rocks.","_yoast_wpseo_opengraph-image":"","_yoast_wpseo_twitter-title":"","_yoast_wpseo_twitter-description":"","_yoast_wpseo_twitter-image":"","_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":""},"recipe_category":[185,197,164,179],"sponsorship":[],"class_list":["post-60442","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-fruits-en","recipe_category-bbq-en","recipe_category-starters-aperos","recipe_category-desserts-en"],"acf":[],"yoast_head":"\n