{"id":60427,"date":"2026-05-05T20:53:59","date_gmt":"2026-05-06T00:53:59","guid":{"rendered":"https:\/\/lecoupdegrace.ca\/?post_type=recipe&#038;p=60427"},"modified":"2026-08-07T16:19:14","modified_gmt":"2026-08-07T20:19:14","slug":"bang-bang-chicken-skewers-on-the-bbq","status":"publish","type":"recipe","link":"https:\/\/lecoupdegrace.ca\/en\/recipe\/bang-bang-chicken-skewers-on-the-bbq\/","title":{"rendered":"Bang bang chicken skewers on the BBQ"},"content":{"rendered":"<h3>\ud83c\udf57 The winning combo: chicken thighs + bang bang sauce on the grill<\/h3>\n<p>For real, I had this for dinner and it was completely insane. I love chicken thighs, I love making my chicken on the BBQ, and I fell in love with my new <a href=\"https:\/\/lecoupdegrace.ca\/en\/recipe\/homemade-bang-bang-sauce\/\" target=\"_blank\" rel=\"noopener\">homemade bang bang sauce<\/a> with fresh ginger, soy and rice vinegar. So creating grilled chicken thigh skewers on the BBQ with my homemade bang bang sauce just made sense. The result? Juicy, golden skewers, coated in a creamy-spicy-sweet sauce that makes you want to eat it every night.<\/p>\n<h3>\ud83d\udd25 Chicken thighs, the secret to ultimate juiciness<\/h3>\n<p>Chicken thighs instead of breasts, that&#8217;s my signature for this recipe. When you unroll boneless chicken thighs and cut them in half lengthwise, it gives you perfect long strips to zigzag onto the skewer. It cooks really well and stays juicy as hell. With just salt and pepper on top, you&#8217;ll really want to eat this every night. Chicken breast cubes (that everyone else uses) dry out way too fast on the BBQ and give you a dry and bland result. Chicken thighs are life.<\/p>\n<h3>\ud83c\udf36\ufe0f No marinade, just dry spices and sauce that caramelizes<\/h3>\n<p>That&#8217;s the genius of this recipe: zero marinade needed. I just mix my dry spices (smoked paprika + garlic powder + salt + pepper) with olive oil directly on the chicken, thread onto skewers, and grill at maximum heat on the BBQ while basting with my bang bang sauce during cooking. At the end, I coat with fresh sauce to push the creamy-spicy side. It&#8217;s exactly the kind of Saturday night main dish with friends that takes 15 minutes to prep and makes everyone ask you for the recipe. Serve it with grilled vegetables, my <a href=\"https:\/\/lecoupdegrace.ca\/en\/recipe\/sugar-snap-pea-salad\/\" target=\"_blank\" rel=\"noopener\">sugar snap pea salad<\/a> or any summer BBQ side dish.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chicken thigh skewers grilled on the BBQ with my homemade creamy-spicy bang bang sauce. The summer dinner that beats everything.<\/p>\n","protected":false},"featured_media":60425,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_yoast_wpseo_focuskw":"bang bang chicken skewers on the bbq","_yoast_wpseo_title":"Bang Bang Chicken Skewers Recipe on the BBQ","_yoast_wpseo_metadesc":"Chicken thigh skewers grilled on the BBQ with a homemade creamy-spicy bang bang sauce. The summer dinner that wins.","_yoast_wpseo_meta-robots-noindex":"","_yoast_wpseo_meta-robots-nofollow":"","_yoast_wpseo_canonical":"","_yoast_wpseo_opengraph-title":"Bang bang chicken skewers on the BBQ","_yoast_wpseo_opengraph-description":"Chicken thigh skewers grilled on the BBQ with my homemade creamy-spicy bang bang sauce. 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