{"id":60415,"date":"2026-05-05T13:46:05","date_gmt":"2026-05-05T17:46:05","guid":{"rendered":"https:\/\/lecoupdegrace.ca\/?post_type=recipe&#038;p=60415"},"modified":"2026-08-07T19:23:09","modified_gmt":"2026-08-07T23:23:09","slug":"grilled-citrus-salmon-on-the-bbq","status":"publish","type":"recipe","link":"https:\/\/lecoupdegrace.ca\/en\/recipe\/grilled-citrus-salmon-on-the-bbq\/","title":{"rendered":"Grilled citrus salmon on the BBQ"},"content":{"rendered":"<h3>\ud83d\udc1f An absolutely fresh recipe, explosive in flavor<\/h3>\n<p>This recipe from my Tome 2 is an explosion of citrus and fresh herbs like you&#8217;ve never tasted. Vibrant green marinade prepared in the blender (orange + lime + lemon + massive amounts of fresh cilantro + subtle maple syrup), salmon grilled directly on the BBQ with crispy skin, light caramelization on top. This is exactly the kind of dish that transforms a quick weeknight dinner into a Saturday night feast with friends.<\/p>\n<h3>\ud83c\udf3f Totally different from my other maple salmons<\/h3>\n<p>If you know my salmon recipes (maple with pecans, maple teriyaki, white beer smoked), this one plays in a completely different league. Maple syrup is NOT the star here. It&#8217;s in very small quantity (2 tbsp only) just to balance the acidity of the citrus. The star is the triple citrus (orange + lime + lemon) combined with a whole bunch of fresh cilantro blended for a green marinade that sticks to the flesh and imprints flavor layers you&#8217;ve never experienced with BBQ salmon. For real, it has nothing to do with the other recipes on the site.<\/p>\n<h3>\ud83d\udd25 The main dish that makes you cry with joy<\/h3>\n<p>Serve this salmon with roasted vegetables on the BBQ, a fresh arugula or lettuce salad, and you&#8217;ll see everyone at the table doing the sun dance around the fire, wanting to throw their keys in the BBQ because it&#8217;s so good. It&#8217;s the kind of recipe that transforms a summer meal into a memorable moment. Quick cooking (15-20 min total), super simple prep in the blender, 1-hour marinade only because citrus penetrates quickly. This is the recipe to absolutely have in your summer arsenal. Trust me, after just once, you&#8217;ll make it every week.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Grilled citrus salmon on the BBQ with vibrant green marinade with triple citrus, fresh cilantro and touch of maple. 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