The inspiration for this sandwich came to me while watching the movie Chef with Jon Favreau right after my trip to Havana. That trip to Cuba was completely mind-blowing. It was easily 50 degrees, I was so hot that the afternoons became difficult, but I still took the time to visit Havana quickly, drink perfect mojitos, take photos and go for a ride in a convertible. It’s exactly the kind of trip that leaves engraved memories and inspires recipes for life.<\/p>\n
My classic Mojo marinade (orange + lime + garlic + cumin + oregano) is pumped up with Blanche de Chambly beer and fresh mint for a nod to the Cuban mojito. I grill my pork tenderloin directly on the BBQ instead of slow-roasting it in the oven for 4 hours like the purists, 8 to 10 minutes of cooking, medium-rare to medium (60\u00b0C \/ 140\u00b0F), sliced thin and it’s perfect. For the cheese, I use Le Cantonnier raclette, a Quebec semi-firm cheese that melts exactly like classic Swiss but with a much superior taste. It’s a sandwich inspired by the movie and my travels, but made my way.<\/p>\n
This is exactly the kind of recipe for hosting a Saturday night with friends, or to make yourself a lunch or quick dinner that’s completely out of the ordinary. Golden pressed sandwich, melting cheese, mojo pork with citrus flavors, smoked ham and crunchy dill pickles. You have a flavor combo that knocks you down. Serve it with homemade fries, an arugula salad, or classic white rice and black beans for the full Cuban vibe. Details matter: panini bread golden with butter, medium-low cooking so the cheese melts without burning the bread, press firmly with a spatula. Trust me, after tasting this, you’ll want to make it every week.<\/p>\n","protected":false},"excerpt":{"rendered":"
Cuban sandwich with BBQ grilled mojo pork with citrus and white beer marinade, ham, Le Cantonnier raclette and dill pickles.<\/p>\n","protected":false},"featured_media":60407,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_yoast_wpseo_focuskw":"cuban sandwich with mojo pork","_yoast_wpseo_title":"Mojo Pork Sandwich Recipe (Cuban Style)","_yoast_wpseo_metadesc":"This mojo pork sandwich layers citrus-marinated grilled pork with ham, raclette, and dill pickles for a bold Cuban classic.","_yoast_wpseo_meta-robots-noindex":"","_yoast_wpseo_meta-robots-nofollow":"","_yoast_wpseo_canonical":"","_yoast_wpseo_opengraph-title":"Cuban sandwich with mojo pork","_yoast_wpseo_opengraph-description":"Cuban sandwich with BBQ grilled mojo pork with citrus and white beer marinade, ham, Le Cantonnier raclette and dill pickles.","_yoast_wpseo_opengraph-image":"","_yoast_wpseo_twitter-title":"","_yoast_wpseo_twitter-description":"","_yoast_wpseo_twitter-image":"","_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":""},"recipe_category":[174,197,171,167],"sponsorship":[],"class_list":["post-60410","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-burgers-sandwiches","recipe_category-bbq-en","recipe_category-meat","recipe_category-main-dishes"],"acf":[],"yoast_head":"\n