{"id":60215,"date":"2026-04-30T12:04:42","date_gmt":"2026-04-30T16:04:42","guid":{"rendered":"https:\/\/lecoupdegrace.ca\/?post_type=recipe&#038;p=60215"},"modified":"2026-08-07T14:48:59","modified_gmt":"2026-08-07T18:48:59","slug":"creamy-maple-and-smoked-paprika-dressing","status":"publish","type":"recipe","link":"https:\/\/lecoupdegrace.ca\/en\/recipe\/creamy-maple-and-smoked-paprika-dressing\/","title":{"rendered":"Creamy maple and smoked paprika dressing"},"content":{"rendered":"<h3>\ud83e\udd44 The dressing born from my best potato salad<\/h3>\n<p>This creamy maple and smoked paprika dressing, I invented it while developing my <a href=\"https:\/\/lecoupdegrace.ca\/en\/recipe\/the-best-potato-salad-with-bacon\/\" target=\"_blank\" rel=\"noopener\">meilleure salade de pommes de terre au bacon<\/a>. When I first tasted it, I knew it deserved its own separate recipe. It&#8217;s the kind of dressing that goes on absolutely anything. Grilled shrimp, green salad, coleslaw, meat drizzled after cooking, or even as a sauce in tacos. The combination of creamy mayo, tangy Dijon mustard, tart apple cider vinegar, Quebec maple syrup and smoked paprika creates a versatile dressing with unique character.<\/p>\n<h3>\ud83c\udf36\ufe0f The two tricks to make it perfect<\/h3>\n<p>First trick: consistency. The first time I made it, it was too thick. I had to adjust my liquid level so it would be creamy but still fluid enough to coat around ingredients. If yours comes out a bit too thick for your taste, add a little water or an extra splash of apple cider vinegar, until you reach the desired consistency. Second trick: smoked paprika makes all the difference. It&#8217;s what brings that little spicy taste characteristic that reminds you of BBQ and transforms an ordinary dressing into something memorable. You can use regular paprika in a pinch, but smoked gives a character you won&#8217;t find otherwise. My favorite is the <a href=\"https:\/\/lecoupdegrace.ca\/en\/produit\/sweet-smoked-paprika\/\" target=\"_blank\" rel=\"noopener\">paprika doux fum\u00e9<\/a> that I always keep in my spice cabinet.<\/p>\n<h3>\ud83c\udf2e Versatile enough to have permanently in your fridge<\/h3>\n<p>This creamy maple and smoked paprika dressing is the secret weapon to have in a Mason jar in your fridge. For a classic coleslaw, pour it over your shredded cabbage and you have a coleslaw that&#8217;s out of the ordinary. For BBQ grilled shrimp, drizzle them after cooking and you get an incredible BBQ-smoked combo. For tacos, use it as a creamy sauce to replace classic hot sauce. For a grilled piece of meat, drizzle after cooking to add a sweet-smoky umami touch. My friend V\u00e9ronique, who I had taste this dressing, automatically took a photo of the recipe to make it at home. Once you&#8217;ve tried it, you&#8217;ll understand why.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Homemade creamy maple and smoked paprika dressing. Versatile \u2014 coleslaw, shrimp, grilled meat, tacos. The secret weapon of the fridge.<\/p>\n","protected":false},"featured_media":60211,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_yoast_wpseo_focuskw":"creamy maple and smoked paprika dressing","_yoast_wpseo_title":"Creamy Maple and Smoked Paprika Dressing Recipe","_yoast_wpseo_metadesc":"This creamy maple and smoked paprika dressing recipe is versatile on coleslaw, shrimp, or grilled meat. Your new fridge staple. Whisk it up today.","_yoast_wpseo_meta-robots-noindex":"","_yoast_wpseo_meta-robots-nofollow":"","_yoast_wpseo_canonical":"","_yoast_wpseo_opengraph-title":"Creamy maple and smoked paprika dressing","_yoast_wpseo_opengraph-description":"Homemade creamy maple and smoked paprika dressing. Versatile. 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