I’ve always had a weakness for stuffed burgers. Dripping, juicy, explosive in flavor. For me, I don’t eat burgers often, but when I do eat one, I want it to be completely legendary. For a few years, I’ve been seeing more and more restaurants starting to make stuffed burgers, and I thought: that’s it, I want MY recipe too. I tested, I failed, I started over, and here’s the final result. The kind of burger that you cut in half in front of your guests, and when the brie flows onto the board, everyone stops talking. A friend once told me he should take a shower afterwards. Mission accomplished.<\/p>\n
The first time I made these burgers, I made two classic mistakes. First, I put way too much stuffing. The patties opened up on the grill and I lost half my cheese. Second, my brie wasn’t cold enough: it melted in 30 seconds and came out from all the edges. Since then, I do the opposite. I put just enough stuffing so the patty stays sealed, and most importantly, I keep my brie cut into cubes in the freezer for 15-20 minutes before stuffing. A nearly frozen cheese takes longer to melt, which gives the meat time to cook before the brie flows. It’s the detail that nobody mentions, and it’s the one that changes everything.<\/p>\n
If you’re looking for entertaining recipes that make an impact without asking you to play chef for three hours, welcome to my top 3 Saturday night recipes. It’s exactly the kind of meal I serve among friends when I want the BBQ to become the main show of the evening. The patties are prepared in advance, you bring out the cold beer, you grill, you assemble, and everyone goes crazy. It’s part of my recipes to impress that have never disappointed. Because nobody expects to bite into a burger and see a heart of melted brie flowing onto their fingers. It’s the guaranteed wow effect, in four bites.<\/p>\n","protected":false},"excerpt":{"rendered":"
Beef hamburgers stuffed with melting brie and sun-dried tomatoes \u2014 dripping and legendary BBQ version. The perfect recipe for entertaining with the gang.<\/p>\n","protected":false},"featured_media":60036,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_yoast_wpseo_focuskw":"beef burgers stuffed with brie and sun dried tomatoes","_yoast_wpseo_title":"Brie Burger Recipe with Sun-Dried Tomatoes","_yoast_wpseo_metadesc":"This brie burger oozes melted brie and sun-dried tomatoes inside a juicy beef patty. A dripping, legendary BBQ recipe for entertaining.","_yoast_wpseo_meta-robots-noindex":"","_yoast_wpseo_meta-robots-nofollow":"","_yoast_wpseo_canonical":"","_yoast_wpseo_opengraph-title":"Beef burgers stuffed with brie and sun-dried tomatoes","_yoast_wpseo_opengraph-description":"Beef hamburgers stuffed with melting brie and sun-dried tomatoes. Dripping and legendary BBQ version. The perfect recipe for entertaining with the gang.","_yoast_wpseo_opengraph-image":"","_yoast_wpseo_twitter-title":"","_yoast_wpseo_twitter-description":"","_yoast_wpseo_twitter-image":"","_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":""},"recipe_category":[174,197,167],"sponsorship":[],"class_list":["post-60038","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-burgers-sandwiches","recipe_category-bbq-en","recipe_category-main-dishes"],"acf":[],"yoast_head":"\n