{"id":59777,"date":"2026-04-06T11:12:06","date_gmt":"2026-04-06T15:12:06","guid":{"rendered":"https:\/\/lecoupdegrace.ca\/?post_type=recipe&#038;p=59777"},"modified":"2026-08-07T19:22:38","modified_gmt":"2026-08-07T23:22:38","slug":"fish-tacos-with-blackening-spices","status":"publish","type":"recipe","link":"https:\/\/lecoupdegrace.ca\/en\/recipe\/fish-tacos-with-blackening-spices\/","title":{"rendered":"Fish tacos with blackening spices"},"content":{"rendered":"<h3>\ud83c\udf2e Blackened fish tacos that&#8217;ll make you forget about the restaurant<\/h3>\n<p>These fish tacos with blackening spices are the kind of recipe you make on an ordinary Tuesday night that gives you the feeling of being on vacation by the sea. The cod coated in a smoky blend of paprika, garlic and thyme comes out of the oven with a fragrant crust, and the combination with the creamy cumin sauce and apple salsa creates an absolutely perfect sweet-salty-tangy balance. It&#8217;s quick, it&#8217;s light, and it&#8217;s just as spectacular on a weeknight as it is for dinner with friends on the patio.<\/p>\n<h3>\ud83d\udd25 An apple salsa that changes the whole game<\/h3>\n<p>We all know classic mango or pineapple salsas, but the Delicious apple brings a crisp freshness and subtle sweetness that pairs beautifully with the blackened fish. The secret is cutting the apple just before serving to keep that impeccable crunch. Add a drizzle of creamy lime sauce and a handful of fresh cilantro, and you get tacos worthy of Cinco de Mayo, an end-of-summer party, or simply a Tuesday when you wanted to treat yourself.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fish tacos with blackening spices with creamy lime sauce and apple salsa. 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