These pickled carrots and daikon, the famous do chua, are Vietnamese cuisine’s best kept secret.
\nTwo vegetables, a sweet-salty vinegar marinade, twenty minutes of patience and you get a crunchy
\nand tangy condiment that instantly elevates everything it touches. Banh mi, tacos, rice bowls, summer barbecues on the
\npatio, even a simple grilled chicken sandwich: a spoonful of do chua and it’s another world. Impossible
\nto live without once you’ve tasted it.<\/p>\n
The other beauty of this recipe is that it’s prepared in a flash and keeps in the fridge for days.
\nIt’s the kind of preparation you make on Sunday for the week’s meal prep. Perfect for rushed
\nTuesday night dinners or lunches that need a little pick-me-up. The honey softens the vinegar’s acidity, the peppercorns add a subtle warmth in the background, and the vegetables’ crunch holds up even after several days of marinating. In short, it’s the versatile condiment your fridge deserves.<\/p>\n","protected":false},"excerpt":{"rendered":"
Vietnamese pickled carrots and daikon (do chua). Crunchy, tangy and sweet-salty \u2014 the perfect condiment for banh mi, bowls and grilled dishes.<\/p>\n","protected":false},"featured_media":59572,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_yoast_wpseo_focuskw":"pickled carrots and daikon","_yoast_wpseo_title":"Pickled Carrots and Daikon Recipe","_yoast_wpseo_metadesc":"This Vietnamese pickled carrots and daikon recipe (do chua) is crunchy, tangy and sweet-salty - the perfect condiment for banh mi and bowls.","_yoast_wpseo_meta-robots-noindex":"","_yoast_wpseo_meta-robots-nofollow":"","_yoast_wpseo_canonical":"","_yoast_wpseo_opengraph-title":"Pickled carrots and daikon","_yoast_wpseo_opengraph-description":"Vietnamese pickled carrots and daikon (do chua). Crunchy, tangy and sweet-salty. The perfect condiment for banh mi, bowls and grilled dishes.","_yoast_wpseo_opengraph-image":"","_yoast_wpseo_twitter-title":"","_yoast_wpseo_twitter-description":"","_yoast_wpseo_twitter-image":"","_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":""},"recipe_category":[187],"sponsorship":[],"class_list":["post-59574","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-dressings-marinades-and-condiments"],"acf":[],"yoast_head":"\n