You love bacon and Brussels sprouts? Wait until you try this recipe. A sauce whisked together in two minutes. Maple syrup, Dijon
\nmustard, whole grain mustard, olive oil, garlic and red pepper flakes. That coats every sprout and every piece of bacon before even
\nentering the oven. Twenty minutes without touching at 425\u00b0F, flip them, fifteen more minutes, and you pull out a tray of beautifully
\ngolden Brussels sprouts, caramelized in spots, crispy on the edges, with the bacon having rendered its fat into the sauce to create
\na sweet-salty-spicy glaze that’s absolutely irresistible. Perfect as a side dish with a roast, steak, pork tenderloin or simply
\nserved as an appetizer with a cold beer because it absolutely deserves that status.<\/p>\n
I had run out of fresh Brussels sprouts at home, but I had exactly the frozen Brussels sprouts and thick vacuum-packed bacon
\nfrom l’\u00e9picier. Quality vegetables, thick bacon ready to go directly on the tray, exactly the kind of product that saves my life when
\nI want to cook something delicious without spending an hour at the grocery store. Result? Caramelized, crispy, glazed with mustard and
\nmaple syrup. Good in the mouth. \ud83c\udf41<\/p>\n","protected":false},"excerpt":{"rendered":"
Brussels sprouts roasted in the oven with thick bacon, Dijon mustard, whole grain mustard and maple syrup. Caramelized and irresistible.<\/p>\n","protected":false},"featured_media":59567,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_yoast_wpseo_focuskw":"roasted brussels sprouts bacon mustard maple syrup","_yoast_wpseo_title":"Roasted Brussels Sprouts with Bacon and Maple Recipe","_yoast_wpseo_metadesc":"Brussels sprouts roasted with thick bacon, Dijon mustard, whole grain mustard and maple syrup. Caramelized and irresistible every time.","_yoast_wpseo_meta-robots-noindex":"","_yoast_wpseo_meta-robots-nofollow":"","_yoast_wpseo_canonical":"","_yoast_wpseo_opengraph-title":"Roasted Brussels sprouts with bacon, mustard & maple syrup","_yoast_wpseo_opengraph-description":"Brussels sprouts roasted in the oven with thick bacon, Dijon mustard, whole grain mustard and maple syrup. Caramelized and irresistible.","_yoast_wpseo_opengraph-image":"","_yoast_wpseo_twitter-title":"","_yoast_wpseo_twitter-description":"","_yoast_wpseo_twitter-image":"","_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":""},"recipe_category":[178],"sponsorship":[251],"class_list":["post-59569","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-sides","sponsorship-epicier"],"acf":[],"yoast_head":"\n