This maple pulled pork<\/strong> is the kind of recipe that fills the house with scent for hours and gathers everyone around the table effortlessly. A boneless pork shoulder seared hot for a beautiful golden crust, then braised in the oven for 3.5 hours in a rich broth of maple syrup, soy sauce, apple cider vinegar, Dijon mustard, smoked paprika and thyme. Until the meat pulls apart at the fork without resistance. The cooking liquid is then reduced hot until it turns syrupy and concentrated, then poured over the pulled meat for a glazed, melting, absolutely irresistible result. Served over a creamy mashed potato with fresh parsley and a pinch of fleur de sel. This is comfort food for a family supper or a Sunday meal.<\/p>\n I make this maple pulled pork with L’\u00e9picier products. Having their staples on hand, both in the freezer and dry pantry, genuinely makes life easier with the boys. Pre-prepped pork shoulder, beef broth, mustard, soy sauce. It’s all there, no last-minute grocery runs. Less time at the store, more time with my boys. And honestly, when the result is this good in the bowl, it’s hard to ask for more.<\/p>\n This maple pulled pork<\/strong> is the recipe that gives you two or three meals in one<\/strong>. On Sunday, you serve it royally over buttery mashed potatoes with a glass of red wine. Monday lunch, you stack it generously into a brioche bun<\/strong> with crunchy coleslaw. Best sandwich of the week. Tuesday night, you roll it in tortillas with melted cheddar and a little salsa for pulled pork tacos<\/strong> that get the table shouting. The reduced maple sauce holds all its flavor in the fridge, and the meat actually improves by the next day. This is the kind of long-cook recipe that pays you back three times. Take your time on Sunday, enjoy it all week.<\/p>\n","protected":false},"excerpt":{"rendered":" Pulled pork shoulder braised in maple syrup, soy sauce and Dijon mustard. Served over mashed potatoes \u2014 absolute comfort and melts in your mouth<\/p>\n","protected":false},"featured_media":59380,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_yoast_wpseo_focuskw":"maple pulled pork","_yoast_wpseo_title":"Easy Maple Pulled Pork Recipe","_yoast_wpseo_metadesc":"This maple pulled pork recipe braises pork shoulder in maple syrup, soy sauce, and Dijon mustard for pure comfort food perfection.","_yoast_wpseo_meta-robots-noindex":"","_yoast_wpseo_meta-robots-nofollow":"","_yoast_wpseo_canonical":"","_yoast_wpseo_opengraph-title":"Maple Pulled Pork","_yoast_wpseo_opengraph-description":"Pulled pork shoulder braised in maple syrup, soy sauce and Dijon mustard. Served over mashed potatoes. Absolute comfort and melts in your mouth","_yoast_wpseo_opengraph-image":"","_yoast_wpseo_twitter-title":"","_yoast_wpseo_twitter-description":"","_yoast_wpseo_twitter-image":"","_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":""},"recipe_category":[171,167],"sponsorship":[251],"class_list":["post-59382","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-meat","recipe_category-main-dishes","sponsorship-epicier"],"acf":[],"yoast_head":"\n\ud83d\udd25 L’\u00e9picier in my pantry. Less time shopping, more time with my boys<\/h3>\n
\ud83d\udca1 One dish that does it all. Sunday dinner, lunch sandwiches, weeknight tacos<\/h3>\n