{"id":59308,"date":"2026-03-16T13:12:39","date_gmt":"2026-03-16T17:12:39","guid":{"rendered":"https:\/\/lecoupdegrace.ca\/recipe\/soupe-au-chou-gratinee\/"},"modified":"2026-08-07T18:21:06","modified_gmt":"2026-08-07T22:21:06","slug":"french-cabbage-soup","status":"publish","type":"recipe","link":"https:\/\/lecoupdegrace.ca\/en\/recipe\/french-cabbage-soup\/","title":{"rendered":"French cabbage soup"},"content":{"rendered":"<div>\n<h3>\ud83e\udd63&nbsp;A cabbage soup that has nothing to do with your grandmother&#8217;s<\/h3>\n<p>Cabbage soup has been mistreated for decades. Here, we take white and red cabbage, roast them in the oven with pancetta, garlic and Italian spices for 40 minutes until everything caramelizes. The result is a depth of flavor you&#8217;ll never get by throwing everything in a pot. Perfect for a winter dinner with friends, a stormy Sunday or a hockey game night when you want something hot and serious in your bowl.<\/p>\n<\/div>\n<div>\n<h3>\ud83d\udd25 Smothered with beer and Quebec cheeses<\/h3>\n<p>We deglaze with white wine, add beef broth and three cups of IPA beer, then let it all simmer gently. The gratin is the moment of glory: Quebec firm cheese mixed with pecorino romano, buried on a slice of artisanal bread and passed under the broiler until it becomes golden and stringy. It&#8217;s French onion soup that got a coup de gr\u00e2ce. Cabbage version, beer version, absolute comfort version.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>\ud83e\udd63&nbsp;A cabbage soup that has nothing to do with your grandmother&#8217;s Cabbage soup has been mistreated for decades. Here, we take white and red cabbage, roast them in the oven with pancetta, garlic and Italian spices for 40 minutes until everything caramelizes. The result is a depth of flavor you&#8217;ll &hellip;<\/p>\n","protected":false},"featured_media":59306,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_yoast_wpseo_focuskw":"","_yoast_wpseo_title":"French Cabbage Soup Recipe","_yoast_wpseo_metadesc":"This French cabbage soup simmers with pancetta, IPA beer, and Quebec cheeses for a hearty, golden-crusted bowl of 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