{"id":59152,"date":"2026-03-12T11:58:48","date_gmt":"2026-03-12T15:58:48","guid":{"rendered":"https:\/\/lecoupdegrace.ca\/recipe\/coeurs-dartichauts-frits\/"},"modified":"2026-08-07T18:49:50","modified_gmt":"2026-08-07T22:49:50","slug":"fried-artichoke-hearts","status":"publish","type":"recipe","link":"https:\/\/lecoupdegrace.ca\/en\/recipe\/fried-artichoke-hearts\/","title":{"rendered":"Fried artichoke hearts"},"content":{"rendered":"<div>\n<div class=\"standard-markdown grid-cols-1 grid [&amp;_&gt;_*]:min-w-0 gap-3\">\n<h3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\">\ud83c\udf3f <strong>The Spain-inspired tapas appetizer that floors everyone. And takes 40 minutes<\/strong><\/h3>\n<\/div>\n<\/div>\n<div>\n<div class=\"standard-markdown grid-cols-1 grid [&amp;_&gt;_*]:min-w-0 gap-3\">\n<p >These fried artichoke hearts are the recipe that proves the best things are often the simplest. Inspired directly from a trip to Spain, this tapas-style appetizer only needs a handful of ingredients, a deep fryer and a little patience for the drying step. And the result is spectacular. Canned artichoke hearts drained, dried for 30 minutes to eliminate excess water, dropped in small batches into oil at 190\u00b0C and pulled out in 3 to 4 minutes with a golden, crispy and lightly caramelized crust that contrasts with the tender, melting centre. Served hot with lemon wedges and a homemade honey Dijon mayo. This is the kind of appetizer that silences the entire room with the very first bite. Perfect for a cocktail dinner, a get-together with friends or a tapas night at home.<\/p>\n<\/div>\n<\/div>\n<div>\n<div class=\"standard-markdown grid-cols-1 grid [&amp;_&gt;_*]:min-w-0 gap-3\">\n<h3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\">\ud83d\udd25 <strong>The homemade honey Dijon mayo. The dipping sauce that changes everything<\/strong><\/h3>\n<\/div>\n<\/div>\n<div>\n<div class=\"standard-markdown grid-cols-1 grid [&amp;_&gt;_*]:min-w-0 gap-3\">\n<p >What takes these fried artichoke hearts to the next level is the honey Dijon mayo that comes with them. Mayonnaise, sour cream, honey, lemon juice, Dijon mustard and whole grain mustard. Six ingredients mixed together in 2 minutes in a bowl, and you get a creamy, tangy, lightly sweet dipping sauce with real bite thanks to the two mustards. The lemon acidity cuts through the richness of the fry, the honey rounds everything out and the whole grain mustard brings a texture and depth that Dijon alone simply can&#8217;t deliver. Simple, homemade and so much better than anything from a bottle.<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>\ud83c\udf3f The Spain-inspired tapas appetizer that floors everyone. And takes 40 minutes These fried artichoke hearts are the recipe that proves the best things are often the simplest. Inspired directly from a trip to Spain, this tapas-style appetizer only needs a handful of ingredients, a deep fryer and a little &hellip;<\/p>\n","protected":false},"featured_media":59150,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_yoast_wpseo_focuskw":"","_yoast_wpseo_title":"Crispy Fried Artichoke Hearts Recipe","_yoast_wpseo_metadesc":"Golden, crispy fried artichoke hearts served with a homemade honey Dijon mayo. 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