{"id":59100,"date":"2026-03-10T12:09:43","date_gmt":"2026-03-10T16:09:43","guid":{"rendered":"https:\/\/lecoupdegrace.ca\/recipe\/brochettes-de-tomates-cerises-a-lail-roti\/"},"modified":"2026-08-07T16:42:29","modified_gmt":"2026-08-07T20:42:29","slug":"roasted-garlic-cherry-tomato-skewers","status":"publish","type":"recipe","link":"https:\/\/lecoupdegrace.ca\/en\/recipe\/roasted-garlic-cherry-tomato-skewers\/","title":{"rendered":"Roasted garlic cherry tomato skewers"},"content":{"rendered":"<div>\n<div class=\"standard-markdown grid-cols-1 grid [&amp;_&gt;_*]:min-w-0 gap-3\">\n<h3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\">\ud83c\udf45 <strong>The grilled tomato recipe that does everything. Side dish, salad topper and luxury bruschetta<\/strong><\/h3>\n<\/div>\n<\/div>\n<div>\n<div class=\"standard-markdown grid-cols-1 grid [&amp;_&gt;_*]:min-w-0 gap-3\">\n<p >These roasted garlic cherry tomato skewers are one of the most versatile recipes in the LCDG collection, and they deserve a permanent spot in your summer BBQ rotation. A mix of cherry and grape tomatoes threaded onto skewers, basted with an aromatic oil infused with gently roasted garlic, Italian seasoning, oregano and white wine, 2 minutes per side on the grill over medium heat and the tomatoes come out lightly golden, bursting with juice and a concentrated flavour that has absolutely nothing in common with a raw tomato. Outstanding as a side dish alongside any summer grill, delicious crushed over a fresh green salad, and completely spectacular on a thick slice of grilled Belgian bread buried under fresh ricotta or creamy goat cheese.<\/p>\n<\/div>\n<\/div>\n<div>\n<div class=\"standard-markdown grid-cols-1 grid [&amp;_&gt;_*]:min-w-0 gap-3\">\n<h3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\">\ud83d\udd25 <strong>The roasted garlic oil. The real flavour engine of this recipe<\/strong><\/h3>\n<\/div>\n<\/div>\n<div>\n<div class=\"standard-markdown grid-cols-1 grid [&amp;_&gt;_*]:min-w-0 gap-3\">\n<p >What sets these roasted garlic cherry tomato skewers apart from a basic grilled vegetable skewer is the aromatic oil. The garlic cooks gently in olive oil over medium heat for 4 to 5 minutes. Just long enough to barely begin to toast without burning, releasing its sweet, deep aromas into the oil. The white wine is then added off the heat to deglaze and bring a subtle acidity that balances everything out. It&#8217;s this oil that gets brushed generously over the tomatoes during cooking on the grill that makes all the difference. Simple, elegant and so much more flavourful than anything out of a bottle.<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>\ud83c\udf45 The grilled tomato recipe that does everything. Side dish, salad topper and luxury bruschetta These roasted garlic cherry tomato skewers are one of the most versatile recipes in the LCDG collection, and they deserve a permanent spot in your summer BBQ rotation. A mix of cherry and grape tomatoes &hellip;<\/p>\n","protected":false},"featured_media":59098,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_yoast_wpseo_focuskw":"","_yoast_wpseo_title":"Roasted Garlic Cherry Tomato Skewers Recipe","_yoast_wpseo_metadesc":"These roasted garlic cherry tomato skewers grill up in ten minutes with Italian seasoning and white wine. 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