{"id":59087,"date":"2026-03-09T09:57:06","date_gmt":"2026-03-09T13:57:06","guid":{"rendered":"https:\/\/lecoupdegrace.ca\/recipe\/pancakes-avec-sauce-aux-petits-fruits\/"},"modified":"2026-08-07T19:11:25","modified_gmt":"2026-08-07T23:11:25","slug":"pancakes-with-mixed-berry-sauce","status":"publish","type":"recipe","link":"https:\/\/lecoupdegrace.ca\/en\/recipe\/pancakes-with-mixed-berry-sauce\/","title":{"rendered":"Pancakes with mixed berry sauce"},"content":{"rendered":"<div>\n<div class=\"standard-markdown grid-cols-1 grid [&amp;_&gt;_*]:min-w-0 gap-3\">\n<h3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\">\ud83e\uded0 <strong>Homemade pancakes with a mixed berry sauce that does all the heavy lifting<\/strong><\/h3>\n<\/div>\n<\/div>\n<div>\n<div class=\"standard-markdown grid-cols-1 grid [&amp;_&gt;_*]:min-w-0 gap-3\">\n<p >These pancakes with mixed berry sauce are the Sunday morning breakfast you make once and get asked to make every week after. The pancake batter is simple, direct and foolproof, flour, baking powder, milk, eggs and vanilla, and it&#8217;s the sauce that takes the whole dish to another level entirely. A mix of frozen wild berries simmered in butter with dark rum, brown sugar, lemon juice and maple syrup: fruity, slightly tart, deeply aromatic and so much more generous than anything that comes out of a bottle. Perfect for a Sunday family brunch, a cottage breakfast that impresses the whole crew, a festive holiday morning or any weekend where you want to go all in without spending hours in the kitchen.<\/p>\n<\/div>\n<\/div>\n<div>\n<div class=\"standard-markdown grid-cols-1 grid [&amp;_&gt;_*]:min-w-0 gap-3\">\n<h3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\">\ud83d\udd25 <strong>The technique that gives you perfect pancakes every single time<\/strong><\/h3>\n<\/div>\n<\/div>\n<div>\n<div class=\"standard-markdown grid-cols-1 grid [&amp;_&gt;_*]:min-w-0 gap-3\">\n<p >What sets these pancakes with mixed berry sauce apart from an ordinary pancake recipe is the method. Sift the flour, build a well, whisk vigorously until the batter is perfectly smooth. No lumpy, under-worked batter here. Cook over medium heat in a well-oiled non-stick pan, using a paper towel between each pancake to maintain an evenly greased surface without excess oil. The result: golden, tender pancakes with slightly crispy edges, ready to be loaded up with a generous pour of mixed berry sauce and one final drizzle of maple syrup. The combination that makes weekday mornings feel like a distant memory.<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>\ud83e\uded0 Homemade pancakes with a mixed berry sauce that does all the heavy lifting These pancakes with mixed berry sauce are the Sunday morning breakfast you make once and get asked to make every week after. The pancake batter is simple, direct and foolproof, flour, baking powder, milk, eggs and &hellip;<\/p>\n","protected":false},"featured_media":59085,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_yoast_wpseo_focuskw":"","_yoast_wpseo_title":"Pancakes with Mixed Berry Sauce Recipe","_yoast_wpseo_metadesc":"Fluffy homemade pancakes with mixed berry sauce recipe made with brown sugar and maple syrup. 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