{"id":59053,"date":"2026-03-06T12:29:51","date_gmt":"2026-03-06T17:29:51","guid":{"rendered":"https:\/\/lecoupdegrace.ca\/recipe\/beignes-fourres-a-la-confiture-de-fraises\/"},"modified":"2026-08-07T16:35:10","modified_gmt":"2026-08-07T20:35:10","slug":"strawberry-jam-filled-donuts","status":"publish","type":"recipe","link":"https:\/\/lecoupdegrace.ca\/en\/recipe\/strawberry-jam-filled-donuts\/","title":{"rendered":"Strawberry jam-filled donuts"},"content":{"rendered":"<div>\n<div class=\"standard-markdown grid-cols-1 grid [&amp;_&gt;_*]:min-w-0 gap-3\">\n<h3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\">\ud83c\udf69 <strong>The homemade filled donut that makes you forget all the others<\/strong><\/h3>\n<\/div>\n<\/div>\n<div>\n<div class=\"standard-markdown grid-cols-1 grid [&amp;_&gt;_*]:min-w-0 gap-3\">\n<p >These strawberry jam-filled donuts are the Sunday kitchen project that turns an ordinary day into a memory. Homemade yeasted dough spiced with nutmeg and cinnamon, fried to perfection in hot oil, then filled with a fresh strawberry jam made with brown sugar, lemon juice and orange zest, generous, thick and deeply fruity, before being rolled in powdered sugar. The kind of recipe you make once and repeat forever. Perfect for a celebratory brunch, a Sunday with family, or to impress guests with something one hundred percent homemade.<\/p>\n<\/div>\n<\/div>\n<div>\n<div class=\"standard-markdown grid-cols-1 grid [&amp;_&gt;_*]:min-w-0 gap-3\">\n<h3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\">\ud83d\udd25 <strong>The homemade jam. Two recipes in one<\/strong><\/h3>\n<\/div>\n<\/div>\n<div>\n<div class=\"standard-markdown grid-cols-1 grid [&amp;_&gt;_*]:min-w-0 gap-3\">\n<p >What makes these strawberry jam-filled donuts truly exceptional is that the jam itself is a complete, standalone recipe. Three litres of fresh strawberries, brown sugar, lemon juice and orange zest simmered together until thick and glossy. It&#8217;s a jam you can also jar and keep for other occasions. On buttered toast, folded into a cr\u00eape, spread on a tart or eaten straight from the spoon. The recipe makes more than enough jam to fill the donuts and have plenty left over for the week.<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>\ud83c\udf69 The homemade filled donut that makes you forget all the others These strawberry jam-filled donuts are the Sunday kitchen project that turns an ordinary day into a memory. Homemade yeasted dough spiced with nutmeg and cinnamon, fried to perfection in hot oil, then filled with a fresh strawberry jam &hellip;<\/p>\n","protected":false},"featured_media":59051,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_yoast_wpseo_focuskw":"","_yoast_wpseo_title":"Strawberry Donut Filling Recipe, Homemade and Fresh","_yoast_wpseo_metadesc":"This strawberry donut filling recipe pairs spiced yeasted dough with fresh strawberry jam, brown sugar, and orange zest. 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