{"id":59022,"date":"2026-03-05T10:53:46","date_gmt":"2026-03-05T15:53:46","guid":{"rendered":"https:\/\/lecoupdegrace.ca\/recipe\/confiture-de-bacon-pommes-et-oignons\/"},"modified":"2026-08-07T14:48:26","modified_gmt":"2026-08-07T18:48:26","slug":"apple-and-onion-bacon-jam","status":"publish","type":"recipe","link":"https:\/\/lecoupdegrace.ca\/en\/recipe\/apple-and-onion-bacon-jam\/","title":{"rendered":"Apple and onion bacon jam"},"content":{"rendered":"<div>\n<div class=\"standard-markdown grid-cols-1 grid [&amp;_&gt;_*]:min-w-0 gap-3\">\n<h3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\">\ud83e\udd53 <strong>A jam made with bacon, apples and onions? ABSOLUTELY.<\/strong><\/h3>\n<\/div>\n<\/div>\n<div>\n<div class=\"standard-markdown grid-cols-1 grid [&amp;_&gt;_*]:min-w-0 gap-3\">\n<p >This apple and onion bacon jam is the kind of recipe that gets people talking the moment you mention it. And goes completely silent the moment they take their first bite. Maple bacon cooked until crispy then roughly chopped, Vidalia onions slowly melted to perfection, Gala apple cubes, maple beer, maple syrup and a splash of apple cider vinegar that ties everything together. It&#8217;s sweet, salty, smoky and deep all at once. Perfect for a Sunday brunch spread with gourmet crackers, sausages and olives, or to turn an ordinary grilled cheese into something completely legendary.<\/p>\n<\/div>\n<\/div>\n<div>\n<div class=\"standard-markdown grid-cols-1 grid [&amp;_&gt;_*]:min-w-0 gap-3\">\n<h3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\">\ud83d\udd25 <strong>The jam that goes with everything<\/strong><\/h3>\n<\/div>\n<\/div>\n<div>\n<div class=\"standard-markdown grid-cols-1 grid [&amp;_&gt;_*]:min-w-0 gap-3\">\n<p >What&#8217;s extraordinary about this apple and onion bacon jam is its absolute versatility. On a cheese and charcuterie board to wow your guests, in a grilled cheese with apples, cheddar and caramelized onions for the next day&#8217;s meal, on brioche toast at brunch, or even alongside a grilled pork rack for an unforgettable sweet-savory contrast. It adapts to everything. One recipe, dozens of occasions. And it keeps for up to 2 weeks in the fridge in an airtight jar.<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>\ud83e\udd53 A jam made with bacon, apples and onions? ABSOLUTELY. This apple and onion bacon jam is the kind of recipe that gets people talking the moment you mention it. And goes completely silent the moment they take their first bite. Maple bacon cooked until crispy then roughly chopped, Vidalia &hellip;<\/p>\n","protected":false},"featured_media":59020,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_yoast_wpseo_focuskw":"","_yoast_wpseo_title":"Apple Bacon Jam Recipe with Onion and Maple","_yoast_wpseo_metadesc":"This apple bacon jam recipe is sweet, salty, and smoky with Gala apples, Vidalia onions, and maple beer. 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