{"id":58951,"date":"2026-02-26T13:43:09","date_gmt":"2026-02-26T18:43:09","guid":{"rendered":"https:\/\/lecoupdegrace.ca\/recipe\/soupe-aux-pois-style-cabane-a-sucre\/"},"modified":"2026-08-07T18:49:30","modified_gmt":"2026-08-07T22:49:30","slug":"sugar-shack-style-split-pea-soup","status":"publish","type":"recipe","link":"https:\/\/lecoupdegrace.ca\/en\/recipe\/sugar-shack-style-split-pea-soup\/","title":{"rendered":"Sugar shack style split pea soup"},"content":{"rendered":"<h3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\">\ud83c\udf41 <strong>The Quebec soup that has comforted forever<\/strong><\/h3>\n<p >This sugar shack style split pea soup is the kind of dish that takes you straight back to winter Sundays with family, smoky sugar shacks and meals that nourish both body and soul. Yellow peas soaked for 36 hours that become creamy, a smoked ham bone and rind that release their flavors during long cooking, finely cut vegetables that melt into the broth, and that touch of maple syrup that reminds where this recipe comes from. It&#8217;s rich, it&#8217;s creamy, it&#8217;s absolutely delicious. The kind of soup you prepare in a big batch to feed a crowd or fill the freezer for rushed evenings. Served piping hot with crusty bread, this soup instantly becomes the highlight of the meal.<\/p>\n<h3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\">\ud83d\udd25 <strong>A traditional recipe with a modern touch<\/strong><\/h3>\n<p >The beauty of this soup is that it respects tradition while adding a contemporary touch with IPA bringing subtle bitterness and hoppy notes that balance the smoked ham&#8217;s richness. The 36-hour soaking of peas guarantees ultra-creamy texture without added flour or cream. Slow cooking allows flavors to fully develop and peas to transform into silky puree. Passed through an immersion blender, this soup reaches that velvety consistency characteristic of the best sugar shack pea soups.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\ud83c\udf41 The Quebec soup that has comforted forever This sugar shack style split pea soup is the kind of dish that takes you straight back to winter Sundays with family, smoky sugar shacks and meals that nourish both body and soul. Yellow peas soaked for 36 hours that become creamy, &hellip;<\/p>\n","protected":false},"featured_media":58949,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_yoast_wpseo_focuskw":"","_yoast_wpseo_title":"Quebec Pea Soup Recipe (Sugar Shack Style)","_yoast_wpseo_metadesc":"This Quebec pea soup recipe simmers smoked ham and split peas with maple syrup and IPA beer for classic comfort. 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