{"id":58676,"date":"2026-02-17T12:33:03","date_gmt":"2026-02-17T17:33:03","guid":{"rendered":"https:\/\/lecoupdegrace.ca\/recipe\/jambon-a-la-biere-avec-pommes-et-fenouil-rotis\/"},"modified":"2026-08-07T16:45:31","modified_gmt":"2026-08-07T20:45:31","slug":"beer-braised-ham-with-roasted-apples-and-fennel","status":"publish","type":"recipe","link":"https:\/\/lecoupdegrace.ca\/en\/recipe\/beer-braised-ham-with-roasted-apples-and-fennel\/","title":{"rendered":"Beer-braised ham with roasted apples and fennel"},"content":{"rendered":"
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\ud83c\udf56 The beer-braised ham that transforms a meal into a celebration<\/strong><\/h3>\n<\/div>\n<\/div>\n
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This beer-braised ham with roasted apples and fennel delivers exactly what you’re looking for in a spectacular reception dish: smoked ham braised for 4 hours in a blend of blonde beer, maple syrup and brown sugar, tender and juicy meat that comes off in perfect slices, caramelized Spartan apples and fennel that add that sweet-tart touch. Herbes de Provence, cloves and Dijon mustard create incredible aromatic complexity. It’s the kind of dish that makes the house smell beautifully good for hours and impresses everyone around the table. Perfect for Easter, Christmas, a Sunday brunch, or any special occasion that deserves a memorable dish.<\/p>\n<\/div>\n<\/div>\n

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\ud83c\udf7a The slow braising and regular basting that change everything<\/strong><\/h3>\n<\/div>\n<\/div>\n
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Braising at low temperature (300\u00b0F) for 3h30 while basting the ham every 20 minutes is the secret to incredibly tender meat and a perfect syrupy sauce. Each basting allows the beer-maple-brown sugar mixture to penetrate the meat and create that shiny caramelized crust. Adding the apples and fennel for the last 30 minutes uncovered transforms them into a melting sweet-salty garnish. Simple, majestic, and it delivers every time.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

\ud83c\udf56 The beer-braised ham that transforms a meal into a celebration This beer-braised ham with roasted apples and fennel delivers exactly what you’re looking for in a spectacular reception dish: smoked ham braised for 4 hours in a blend of blonde beer, maple syrup and brown sugar, tender and juicy …<\/p>\n","protected":false},"featured_media":58673,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_yoast_wpseo_focuskw":"","_yoast_wpseo_title":"Beer-Braised Ham Recipe with Apples and Fennel","_yoast_wpseo_metadesc":"Tender beer-braised ham glazed with maple syrup, roasted Spartan apples, and fennel. 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