{"id":58669,"date":"2026-02-17T12:06:49","date_gmt":"2026-02-17T17:06:49","guid":{"rendered":"https:\/\/lecoupdegrace.ca\/recipe\/poisson-grille-aux-epices\/"},"modified":"2026-08-07T17:45:42","modified_gmt":"2026-08-07T21:45:42","slug":"spiced-grilled-fish","status":"publish","type":"recipe","link":"https:\/\/lecoupdegrace.ca\/en\/recipe\/spiced-grilled-fish\/","title":{"rendered":"Spiced grilled fish"},"content":{"rendered":"<h3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\">\ud83d\udc1f <strong>The whole grilled fish that impresses effortlessly<\/strong><\/h3>\n<p >This spiced grilled fish delivers exactly what you&#8217;re looking for in a spectacular BBQ dish: whole snapper seasoned with a homemade grilled spice blend (coriander, fennel, cumin, mustard), cavity filled with fresh cilantro, crispy and golden skin. Toasting the spices before crushing them releases their essential oils and creates that incredible aromatic depth. It&#8217;s the kind of dish that turns heads on the patio and tastes like you spent hours in the kitchen. Perfect for a summer dinner, a reception on the patio, or when you want to impress with something really special.<\/p>\n<h3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\">\ud83d\udd25 <strong>Indirect cooking that guarantees perfection<\/strong><\/h3>\n<p >Cooking at medium heat on only one side of the BBQ without ever flipping the fish is the secret to a perfectly cooked whole fish that stays intact. Fifteen minutes is enough for the flesh to become tender and flake easily with a fork. The limes grilled flesh-side down during the last few minutes add that brilliant tangy touch that beautifully complements the smoky spices. Simple, spectacular, and it delivers every time.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\ud83d\udc1f The whole grilled fish that impresses effortlessly This spiced grilled fish delivers exactly what you&#8217;re looking for in a spectacular BBQ dish: whole snapper seasoned with a homemade grilled spice blend (coriander, fennel, cumin, mustard), cavity filled with fresh cilantro, crispy and golden skin. Toasting the spices before crushing &hellip;<\/p>\n","protected":false},"featured_media":58667,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_yoast_wpseo_focuskw":"","_yoast_wpseo_title":"Spiced Grilled Fish Recipe","_yoast_wpseo_metadesc":"Whole fish rubbed with a homemade toasted spice blend and grilled with charred limes. 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