{"id":58640,"date":"2026-02-16T11:31:37","date_gmt":"2026-02-16T16:31:37","guid":{"rendered":"https:\/\/lecoupdegrace.ca\/?post_type=recipe&#038;p=58640"},"modified":"2026-08-07T18:29:01","modified_gmt":"2026-08-07T22:29:01","slug":"spaghettinis-with-artichokes-and-cherry-tomatoes","status":"publish","type":"recipe","link":"https:\/\/lecoupdegrace.ca\/en\/recipe\/spaghettinis-with-artichokes-and-cherry-tomatoes\/","title":{"rendered":"Spaghettinis with artichokes and cherry tomatoes"},"content":{"rendered":"<div class=\"standard-markdown grid-cols-1 grid [&amp;_&gt;_*]:min-w-0 gap-3\">\n<h3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\">\ud83c\udf5d <strong>The fresh and light Italian pasta that impresses<\/strong><\/h3>\n<p >These spaghettinis with artichokes and cherry tomatoes deliver all the Mediterranean punch you&#8217;re looking for in a good pasta dish: tender artichoke hearts, sweet grape tomatoes, crunchy peppers, toasted pine nuts and generous pecorino romano. It&#8217;s fresh, it&#8217;s colorful, it&#8217;s the kind of dish that makes you say &#8220;wow&#8221; without being heavy or complicated. Perfect for a summer dinner on the patio, a meal with friends, or when you want something delicious and vibrant without spending hours in the kitchen.<\/p>\n<h3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\">\ud83e\uddc0 <strong>The pecorino romano that transforms everything<\/strong><\/h3>\n<p >Pecorino romano cheese, that salty and tangy Italian sheep&#8217;s milk cheese, makes all the difference here. It melts slightly into the hot pasta and creates that creamy texture without cream. The lemon zest and fresh parsley bring an herby freshness that balances the richness of the cheese, while the final arugula adds that peppery and crunchy touch. It&#8217;s the perfect balance between comfort and lightness.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>\ud83c\udf5d The fresh and light Italian pasta that impresses These spaghettinis with artichokes and cherry tomatoes deliver all the Mediterranean punch you&#8217;re looking for in a good pasta dish: tender artichoke hearts, sweet grape tomatoes, crunchy peppers, toasted pine nuts and generous pecorino romano. It&#8217;s fresh, it&#8217;s colorful, it&#8217;s the &hellip;<\/p>\n","protected":false},"featured_media":58639,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_yoast_wpseo_focuskw":"","_yoast_wpseo_title":"Spaghettinis with Artichokes and Cherry Tomatoes Recipe","_yoast_wpseo_metadesc":"Spaghettinis toss with artichokes, cherry tomatoes and pecorino romano for a fresh Italian pasta topped with toasted pine 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