{"id":58634,"date":"2026-02-16T10:33:58","date_gmt":"2026-02-16T15:33:58","guid":{"rendered":"https:\/\/lecoupdegrace.ca\/recipe\/medaillons-de-porc-a-lerable-avec-couscous-israelien\/"},"modified":"2026-08-07T18:30:46","modified_gmt":"2026-08-07T22:30:46","slug":"maple-pork-medallions-with-israeli-couscous","status":"publish","type":"recipe","link":"https:\/\/lecoupdegrace.ca\/en\/recipe\/maple-pork-medallions-with-israeli-couscous\/","title":{"rendered":"Maple pork medallions with Israeli couscous"},"content":{"rendered":"
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\ud83c\udf41 The maple pork that’s worth the wait<\/strong><\/h3>\n<\/div>\n<\/div>\n
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These maple pork medallions with Israeli couscous require a bit of planning, 3 hours minimum marinade, ideally 24 hours, but the result is worth every minute. The maple syrup, soy sauce and sesame oil create a marinade that penetrates the tenderloin, making it incredibly tender and fragrant. Once in the pan and then in the oven, the pork develops that shiny caramelized crust that makes you say “wow” before even the first bite. It’s the kind of dish that impresses at a dinner with friends, a Sunday with family, or when you just want to treat yourself to something really good.<\/p>\n<\/div>\n<\/div>\n

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\ud83c\udf3e The couscous that transforms a simple dish into a complete meal<\/strong><\/h3>\n<\/div>\n<\/div>\n
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Israeli couscous, those little round pearls, absorbs the chicken broth and pairs perfectly with the peas, corn and spaghetti squash. It’s substantial without being heavy, and creates a perfect bed for the juicy pork medallions. Everything is prepared while the pork rests, which makes the timing perfect and stress-free. A complete, balanced dish that delivers on all fronts.<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

\ud83c\udf41 The maple pork that’s worth the wait These maple pork medallions with Israeli couscous require a bit of planning, 3 hours minimum marinade, ideally 24 hours, but the result is worth every minute. The maple syrup, soy sauce and sesame oil create a marinade that penetrates the tenderloin, making …<\/p>\n","protected":false},"featured_media":58632,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_yoast_wpseo_focuskw":"","_yoast_wpseo_title":"Maple Pork Medallions with Israeli Couscous Recipe","_yoast_wpseo_metadesc":"These maple pork medallions marinate in maple syrup and soy sauce, served over Israeli couscous for a complete, flavorful 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