{"id":58608,"date":"2026-02-13T09:50:22","date_gmt":"2026-02-13T14:50:22","guid":{"rendered":"https:\/\/lecoupdegrace.ca\/recipe\/keftas-dagneau\/"},"modified":"2026-08-07T19:25:35","modified_gmt":"2026-08-07T23:25:35","slug":"lamb-keftas","status":"publish","type":"recipe","link":"https:\/\/lecoupdegrace.ca\/en\/recipe\/lamb-keftas\/","title":{"rendered":"Lamb keftas"},"content":{"rendered":"<div class=\"standard-markdown grid-cols-1 grid [&amp;_&gt;_*]:min-w-0 gap-3\">\n<h3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\">\ud83e\udd59 <strong>Mediterranean BBQ that changes from the classic burger<\/strong><\/h3>\n<p >These lamb keftas deliver all the aromatic punch expected from Mediterranean cuisine: fresh cilantro, cumin, melting feta, maple syrup that caramelizes on the grill. It&#8217;s juicy, it&#8217;s fragrant, it&#8217;s the kind of skewer that turns heads on the patio. The mint yogurt balances the richness of the lamb with a tangy and herby freshness that perfectly cuts through the fat. Perfect for a summer BBQ, a dinner with friends, or even to impress at a family party. Zero pretension, maximum results.<\/p>\n<h3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\">\ud83d\udd25 <strong>Shaping and grilling like a pro<\/strong><\/h3>\n<p >Thirty minutes in the fridge before shaping is what allows the meat to hold well on the skewers without falling apart on the grill. The ground lamb mixed with feta and aromatics becomes a malleable paste that we shape into elongated cigars around wooden skewers. On the BBQ, it only takes 3 to 4 minutes per side to develop that beautiful grilled crust while keeping the inside juicy and tender. Simple, effective, and it delivers every time.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>\ud83e\udd59 Mediterranean BBQ that changes from the classic burger These lamb keftas deliver all the aromatic punch expected from Mediterranean cuisine: fresh cilantro, cumin, melting feta, maple syrup that caramelizes on the grill. It&#8217;s juicy, it&#8217;s fragrant, it&#8217;s the kind of skewer that turns heads on the patio. The mint &hellip;<\/p>\n","protected":false},"featured_media":58606,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_yoast_wpseo_focuskw":"","_yoast_wpseo_title":"Grilled Lamb Keftas Recipe","_yoast_wpseo_metadesc":"Grilled lamb keftas with feta and fresh cilantro, served with mint yogurt. 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