{"id":58531,"date":"2026-02-11T11:22:59","date_gmt":"2026-02-11T16:22:59","guid":{"rendered":"https:\/\/lecoupdegrace.ca\/recipe\/ceviche-de-petoncles-aux-agrumes\/"},"modified":"2026-08-07T17:42:52","modified_gmt":"2026-08-07T21:42:52","slug":"citrus-scallop-ceviche","status":"publish","type":"recipe","link":"https:\/\/lecoupdegrace.ca\/en\/recipe\/citrus-scallop-ceviche\/","title":{"rendered":"Citrus scallop ceviche"},"content":{"rendered":"
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\ud83d\udc1a Prepared ahead, served fresh<\/strong><\/h3>\n<\/div>\n<\/div>\n
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When you have Hokkaido giant scallops from L’\u00c9picier in your freezer, you’re never caught off guard when hosting. Yes, it takes 4 hours in the fridge. But that means you can prepare it in the morning and serve it in the evening. Or the day before for the next day. Zero stress, zero cooking, just smart planning.<\/p>\n<\/div>\n<\/div>\n

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\ud83c\udfaf Why L’\u00c9picier makes the difference<\/strong><\/h3>\n<\/div>\n<\/div>\n
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This ceviche is the perfect example of why I work with L’\u00c9picier. Premium quality scallops, always there, always ready. No need to run to the fish market hoping they have some. No need to watch for specials. Everything is already at home, vacuum-sealed, perfectly preserved.<\/p>\n<\/div>\n<\/div>\n

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\ud83c\udf4b Simplicity and wow results<\/strong><\/h3>\n<\/div>\n<\/div>\n
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You have just 20 minutes of active prep, cutting, mixing, putting in the fridge, and the rest takes care of itself while you live your life. The citrus does its magic, the scallops become tender, and in the evening you have a restaurant-worthy dish waiting for you.<\/p>\n<\/div>\n<\/div>\n

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\ud83c\udfe0 Abundance at home<\/strong><\/h3>\n<\/div>\n<\/div>\n
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That’s the thing about abundance at home: you can afford to plan refined dishes without running around everywhere. You take your scallops out of the freezer the day before, you take 20 minutes in the morning, and in the evening. You impress everyone.<\/p>\n<\/div>\n<\/div>\n

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Perfect for appetizers, perfect for entertaining, perfect to remind you that eating fresh and healthy is just a matter of always having the right products on hand.<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

\ud83d\udc1a Prepared ahead, served fresh When you have Hokkaido giant scallops from L’\u00c9picier in your freezer, you’re never caught off guard when hosting. Yes, it takes 4 hours in the fridge. But that means you can prepare it in the morning and serve it in the evening. Or the day …<\/p>\n","protected":false},"featured_media":58529,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_yoast_wpseo_focuskw":"","_yoast_wpseo_title":"Citrus Scallop Ceviche Recipe","_yoast_wpseo_metadesc":"Fresh scallop ceviche marinated in citrus with tomato and cilantro. 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