{"id":19227,"date":"2026-01-16T11:45:35","date_gmt":"2026-01-16T16:45:35","guid":{"rendered":"https:\/\/lecoupdegrace.ca\/recipe\/tortiglionis-avec-sauce-aux-tomates-merguez-et-fromage-feta\/"},"modified":"2026-08-07T16:51:02","modified_gmt":"2026-08-07T20:51:02","slug":"tortiglionis-with-merguez-and-feta-cheese","status":"publish","type":"recipe","link":"https:\/\/lecoupdegrace.ca\/en\/recipe\/tortiglionis-with-merguez-and-feta-cheese\/","title":{"rendered":"Tortiglionis with merguez and feta cheese"},"content":{"rendered":"<h3>\ud83c\udf45 A pasta dish that tastes like sunshine and doesn\u2019t mess around<\/h3>\n<p>This is exactly the kind of pasta dish that reminds you why simple cooking, when done right, always wins. A bold tomato sauce loaded with garlic and shallots, briny black olives, flavorful lamb merguez, and feta added at the end so it softens without disappearing. Rustic, generous, and deeply satisfying.<\/p>\n<h3>\ud83c\udf3f When the Mediterranean lands straight in your pot<\/h3>\n<p>It\u2019s all about balance here. The acidity of the tomatoes, the saltiness of the olives and feta, and the rich, spiced fat from the merguez. Tortiglionis, with their ridges, grab onto the sauce like pros, making every bite count. A stress-free crowd-pleaser that feeds people well and pairs perfectly with a good glass within reach.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\ud83c\udf45 A pasta dish that tastes like sunshine and doesn\u2019t mess around This is exactly the kind of pasta dish that reminds you why simple cooking, when done right, always wins. A bold tomato sauce loaded with garlic and shallots, briny black olives, flavorful lamb merguez, and feta added at &hellip;<\/p>\n","protected":false},"featured_media":19225,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_yoast_wpseo_focuskw":"","_yoast_wpseo_title":"Merguez Pasta Recipe with Feta Cheese","_yoast_wpseo_metadesc":"Spicy merguez sausage tossed with tortiglioni pasta, tomato sauce, and tangy feta. 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