{"id":19136,"date":"2026-01-09T15:10:08","date_gmt":"2026-01-09T20:10:08","guid":{"rendered":"https:\/\/lecoupdegrace.ca\/?post_type=recipe&#038;p=19136"},"modified":"2026-08-07T17:29:56","modified_gmt":"2026-08-07T21:29:56","slug":"chicken-curry","status":"publish","type":"recipe","link":"https:\/\/lecoupdegrace.ca\/en\/recipe\/chicken-curry\/","title":{"rendered":"Chicken curry"},"content":{"rendered":"<h3>\ud83d\udd25 A comforting curry that takes you on a trip<\/h3>\n<p>Some dishes warm the head as much as the belly, and this <strong>chicken curry with coconut milk<\/strong> is clearly one of them. An old recipe from my site I love making over and over: fragrant sauce, just creamy enough thanks to the <strong>light coconut milk<\/strong>, well-balanced spices, and <strong>boneless chicken thighs<\/strong> that melt into the sauce slowly\u2026 it&#8217;s the kind of recipe that fills the kitchen with smell and announces a solid dinner.<\/p>\n<h3>\ud83c\udf57 Why boneless thighs + light coconut milk<\/h3>\n<p>My signature combo: <strong>boneless skinless chicken thighs<\/strong> (fatty, juicy, delicious. Way tastier than breast that dries out in the sauce) and <strong>light coconut milk<\/strong> (intentionally! much less fatty than regular, and honestly just as good in the mouth). With <strong>crunchy snap peas added at the end<\/strong>, you get the perfect equation: creamy + tender + crunchy. This trio is what makes all the difference vs other classic curries.<\/p>\n<h3>\ud83c\udf7d\ufe0f The kind of dish that brings people together<\/h3>\n<p>Served over <strong>good basmati rice<\/strong> piping hot, with naan bread to mop up every last drop, this chicken curry checks all the boxes. <strong>Simmered at a strong boil for 20 minutes<\/strong> to reduce and concentrate the flavors, it&#8217;s perfect for a cozy weeknight dinner or to entertain without stress. A Quebec recipe we come back to season after season.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\ud83d\udd25 A comforting curry that takes you on a trip Some dishes warm the head as much as the belly, and this chicken curry with coconut milk is clearly one of them. An old recipe from my site I love making over and over: fragrant sauce, just creamy enough thanks &hellip;<\/p>\n","protected":false},"featured_media":19134,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_yoast_wpseo_focuskw":"","_yoast_wpseo_title":"Creamy Coconut Chicken Curry Recipe","_yoast_wpseo_metadesc":"Easy chicken curry recipe with coconut milk, fragrant spices and fresh cilantro. 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