{"id":18988,"date":"2026-01-02T20:10:01","date_gmt":"2026-01-03T01:10:01","guid":{"rendered":"https:\/\/lecoupdegrace.ca\/recipe\/confiture-de-peches\/"},"modified":"2026-08-07T18:34:34","modified_gmt":"2026-08-07T22:34:34","slug":"peach-jam","status":"publish","type":"recipe","link":"https:\/\/lecoupdegrace.ca\/en\/recipe\/peach-jam\/","title":{"rendered":"Peach jam"},"content":{"rendered":"<h3>\ud83c\udf51 The jam that tastes like summer, no matter the season<\/h3>\n<p>Some recipes instantly bring sunshine to the table the moment you open the jar. This peach jam is one of them. Not overly sweet, deeply fruity, with just enough rum and citrus to add depth without masking the peach. A simple, straightforward recipe that does exactly what it promises.<\/p>\n<p>There\u2019s no added pectin here and no stiff, store-bought texture. This is a softer, more natural jam, perfect for spreading generously on toast, spooning over Greek yogurt, or serving alongside cheese. It\u2019s the kind of recipe you make once\u2026 and then keep coming back to whenever peaches are at their best.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\ud83c\udf51 The jam that tastes like summer, no matter the season Some recipes instantly bring sunshine to the table the moment you open the jar. This peach jam is one of them. Not overly sweet, deeply fruity, with just enough rum and citrus to add depth without masking the peach. &hellip;<\/p>\n","protected":false},"featured_media":18986,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_yoast_wpseo_focuskw":"","_yoast_wpseo_title":"Easy Homemade Peach Jam Recipe with Rum and Citrus","_yoast_wpseo_metadesc":"This homemade peach jam recipe skips pectin and gets its flavor from rum and citrus, simple, fruity and perfect for 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