{"id":18980,"date":"2026-01-02T19:33:11","date_gmt":"2026-01-03T00:33:11","guid":{"rendered":"https:\/\/lecoupdegrace.ca\/recipe\/frittata-au-saumon-fume\/"},"modified":"2026-08-07T18:15:28","modified_gmt":"2026-08-07T22:15:28","slug":"smoked-salmon-frittata","status":"publish","type":"recipe","link":"https:\/\/lecoupdegrace.ca\/en\/recipe\/smoked-salmon-frittata\/","title":{"rendered":"Smoked salmon frittata"},"content":{"rendered":"<h3>\ud83c\udf73 The kind of dish that works for brunch and dinner alike<\/h3>\n<p>Some recipes quickly become go-to favorites because they always deliver. This frittata is one of them. Rich without being heavy, full of freshness, and generous enough to feed everyone without multiplying dishes. You mix, you bake, and it\u2019s done.<\/p>\n<p>The smoked salmon brings a delicate salinity, the asparagus and artichokes add texture, and the goat cheese ties everything together smoothly. It\u2019s comforting but never boring. Perfect for a long brunch, an easy weeknight dinner, or even leftovers the next day. A reliable recipe you\u2019ll want to keep close.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\ud83c\udf73 The kind of dish that works for brunch and dinner alike Some recipes quickly become go-to favorites because they always deliver. This frittata is one of them. Rich without being heavy, full of freshness, and generous enough to feed everyone without multiplying dishes. You mix, you bake, and it\u2019s &hellip;<\/p>\n","protected":false},"featured_media":18978,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_yoast_wpseo_focuskw":"","_yoast_wpseo_title":"Smoked Salmon Frittata Recipe","_yoast_wpseo_metadesc":"This smoked salmon frittata with asparagus and goat cheese is easy, flavorful, and perfect for brunch or a simple weeknight 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